Top cooked potato slices with a dollop of mashed avocado, pomegranate seeds, toasted almonds and parsley.
Not exact matches
Once
cooked through transfer the
potatoes into a casserole dish and
top them with the marshmallows and streusel and bake a little longer.
Stir in mushrooms, make 6 indentations in
potato mixture, sprinkle cheese over the
top, break an egg into each indentation and
cook until eggs are the desired doneness.
Assemble the
cooked and seasoned mashed sweet
potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any
topping).
Also, if you want to skip the food processor you can pile the
cooked sweet
potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and
top with the marshmallows and streusel.
I followed the recipe, sprinkled some creole seasoning on
top as they were
cooking, and made some sweet
potato bites to go along with it.
MAKE AHEAD TIPS: - You can assemble the
cooked and seasoned mashed sweet
potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any
topping).
But, you can assemble the
cooked and seasoned mashed sweet
potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any
topping).
While the sweet
potatoes are
cooking, whisk together all of the
topping ingredients and set aside.
The asparagus was still crisp and full of smoky flavor, the sweet
potatoes were
cooked through but still firm and a bit of Smart Balance Spread was added to
top them off.
These
potato skins are
topped with my Loaded Slow
Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!
for a quick easy healthy supper, i'll sautee greens and
top them with a couple of poached or soft
cooked eggs, and a some roasted crispy
potatoes on the side.
Top with the
cooked chicken, cucumber,
potatoes, radishes, spinach, then bacon.
Thanks, Beth It's such a super simple way to
cook up sweet
potato and it makes a great base for lots of
toppings.
Bake for another 10 minutes, or until the
tops of the
potatoes are fully
cooked and the
potatoes get nice and crispy.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet
Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and
Potato Gratin with Cheddar Crumb
Topping Georgia from The Comfort of
Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel
Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
While
cooking, sprinkle ground cinnamon on
top of
potatoes.
Then I
cooked some sausage, crumbled it over
top of the sweet
potatoes, and poured the egg mixture over everything.
Spread the
cooked onions and the prosciutto on
top of the
potatoes.
Often, when I
cook pork chops I pair them with a heavy side or
topping like a sweet
potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.
Ingredients 3 medium sweet
potatoes,
cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable
Topping
By the time the eggs are finished
cooking the bottom of the sweet
potatoes become crisped and hold together almost completely from the egg white running underneath and the cheese on
top.
A super savory pork roast that's been drenched in balsamic vinegar and slow
cooked all day makes a tender, fall apart meat that is the ultimate
topping for mashed
potatoes.
Sweet
Potato Casserole - Flavorful,
cooked sweet
potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally,
topped with a creamy crust of marshmallows.
What's in them: 1 medium russet
potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the
cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional
toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
Roast for another 15 minutes or until the
potatoes are crisp and golden brown.If you
cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the
potatoes in the last 5 - 10 minutes of
cooking time.In a small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2 very hungry ones and
top with the eggs.Serve immediately.
Once sweet
potato is
cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then
topping with the sweet
potato, chickpeas, spinach, red cabbage and avocado.
My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the
top of my head if the recipe is from The Savory Way or Vegetarian
Cooking for Everyone, but essentially it's sauteed greens with some
cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.
Once sweet
potatoes are
cooked through, cut the skin off the
top of each then use a fork to break apart and mash the
cooked flesh.
Toss the dressing,
cooked sweet
potatoes, beans and corn together in a large bowl and
top with fresh cilantro.
Click here to get my Slow
Cooker Sweet
Potato Casserole (GF, DF,
Top 8 Free, Vegan option).
When the
potatoes are done
cooking, unwrap them from foil, cut in half and add desired
toppings.
Serve it over whatever makes you happiest (white rice, cauliflower rice, mashed
potatoes, a baked
potato, or even some
cooked vegetables) and then garnish with your favorite
toppings.
Once the
potato has
cooked, add to a plate and
top with sliced avocado, cucumber, smoked salmon and a poached egg.
In the winter, I make «roast» a lot — roasted
potatoes, onions, garlic, carrots, mushrooms with sausage or something on
top, all
cooked together for hours.
This applies to electric pressure
cookers more than stove -
top... I think, but I use my electric pressure
cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is
potato salad.
I
cook the celeriac, sweet
potatoes and regular
potatoes in the same water at the same time for the mash
topping.
Sprinkle the corn flakes over the
top and bake for one hour until
potatoes are
cooked through.
Make a deep cut along the
top of each
cooked sweet
potato.
Gratin is nothing intimidating but a
cooking technique where an ingredient, which is
potato in this case, is
topped with a browned crust.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet
Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet
Potato Casserole Elephants and the Coconut Trees: Purple
Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage
Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour:
Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
That
cooked with the sweet
potatoes & 1 Ib of green beans once the
potatoes were tender, then seasoned with salt, pepper, & pepper flakes &
topped it all with mozzarella as instructed.
All you have to do is wait 5 minutes for the
potato to
cook in the microwave, then stuff, sprinkle,
top, drizzle and devour.
Place the
potato curls into the same bowl or plate as the
cooked veggies and lay the
cooked egg on
top.
All you have to do is
cook the
potatoes & tofu scramble, add to the jar, and
top with salsa and diced avocado!
Top with
cooked chicken strips, red onion and
potato slices, then cheeses.
In my case, for example, they were done in like 4 minutes and after I put the asparagus on
top and
cooked it for another 2 - 3 minutes, the sweet
potatoes got kinda too soft.
The sweet
potatoes and cranberry sauce can
cook away on the stove
top while I do other things, so I'll start them now.
Another item, Ground Dried Tomato, has been making it's way in to various dishes and
toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when
cooking or sprinkled over
potatoes.
Check out my Fiesta Stuffed Chicken, Chicken Pot Pasta, White Chicken Chili, Bubble Up BBQ Chicken and Beans Bake, Buffalo Chicken Dip, Mexican Chicken Cauliflower Rice Skillet, Buffalo Chicken Stuffed Sweet Potatoes, Bruschetta
Topped Balsamic Chicken, Lemon Chicken Orzo, Greek Chicken Tacos, Baked Chicken Tenders, Chicken Cordon Bleu, Cheesy Buffalo Chicken
Potato Bake, Mediterranean
Topped Grilled Chicken, Barbecue Chicken Enchiladas, Chicken Parmesan Stuffed Shells, Slow
Cooker Kickin» Chicken Pasta, Pimento Cheese Stuffed Chicken, Buffalo Chicken Soup, Cheddar Ranch Chicken Tenders, Spicy Southwest Chicken Wraps, Cream Cheese Stuffed Everything Chicken, Cheesy Bacon BBQ Chicken, Bubble Up Chicken Pot Pie Casserole, Creamy Chicken and Wild Rice Soup and so many more in the Chicken section of my recipe index!