Sentences with phrase «top oats»

If you prefer things sweeter, add in or top your oats with maple syrup or honey.
I recently tried coconut butter for the first time and love combining it with a little of peanut butter to top my oats with — delish!
But you can literally top your oats with anything YOU like!
In the morning, the frozen strawberries berries have created their own natural, magically sweet juices so that all you have to do is give the compote a quick stir, top your oats with it, and ta - da!
Finally, I top the oats with the flax & walnuts and stir it in * gently * with my oatmilk any fresh fruit I might be eating.
Top oats with blackberries and hemp seeds; drizzle with nut or soy milk.
Top the oats with the berry mixed yoghurt and sprinkle with the granola to add extra crunch.
It doesn't have the same texture as hot / stove - top oats.
I like to top my oats with a bit of fat (like nuts or nut butter) to make this meal even more nutrient dense and satiating.
I drizzle honey over my oats before I add my almond milk and then top my oats and milk with my crunchy toppings.
In the morning top the oats with fresh raspberries, sliced banana, and a splash of coconut milk, plus any other desired toppings.
Top the oats with few fresh sliced strawberries, about a tablespoon of toasted coconut, hemp seeds, chopped pistachios and a drizzle of coconut milk and maple syrup or honey.
For those day when you run out of this liquid gold, you could also top your oats with any of these other healthy fats:
Swirl the remaining peanut butter mixture over top the oats as desired.
In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.
Top the oats with the blackberry chocolate sauce, the almond - sage mix, and the remaining blackberries.
Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.
Just to switch things up and make it look different I've been topping my oats with the yogurt instead of putting them side by side.
This homemade recipe is perfect for topping your oats, pancakes, waffles, dipping with apples or just eating with a spoon!
Topping my oats is where all the fun happens because the options are endless.
I then topped my oats with toasted coconut and almonds.
#MakeQuinoaFlakes!!!! Hmm well today I topped my oats + quinoa flakes with honey sunflower butter and mint cocoa stevia syrup Hahaha!
Blend strawberries and chia together for a subtly sweet homemade Strawberry Chia Jam perfect for slathering on toast, topping oats, mixing into yogurt, or putting wherever you wish!
Blend strawberries and chia together for a subtly sweet homemade Strawberry Chia Jam perfect for slathering on toast, topping oats, mixing into yogurt, or putting wherever you wish!

Not exact matches

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.
After those ten minutes the oats are soft enough to eat, so all you need to do is heat them up and add your toppings, which only takes three minutes — it's like the best, healthiest instant porridge!Serves 2
My new favorite is almond milk oats with mixed seeds (flax, chia, pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle of cacao powder!
I'd love to try but both my dad and my brother have nut allergies, is it possible to leave out the almonds and have just oats for the topping?
I often eat soaked oats in young coconut water along with chia seeds and top it with hemp seeds and pine nuts.
Scoop the soaked oats porridge on top of the seeds and cover with fresh fruit and lightly toasted coconut.
The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).
The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
Sprinkle 1/4 cup of oats on top and throw it in an oven preheated to 350 for approximately 25 minutes.
The sodium - free whole grain oats can be topped with any of your favorite flavors.
Topped with an oozy fried egg, this bowl of oats has all the greatness of your favorite breakfast sandwich, but packed inside a hearty whole grain bowl.
At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.
Add to the pan and top with additional nuts, cranberries, and oats.
(Substitutions include: Oats, Steel cut Oats, Bran, Barley, Wheatgerm etc.) Heat for 2 minutes in the microwave or on stove top until oats have softened.
This single serving version of an Apple Crisp is made without oats and has a buttery, sweet topping that tastes incredible.
I loved having the chia seeds on top because they didn't suck all the moisture out of the oats like they do when mixed in.
I do like my oats plain BUT I do love PB and fruit to top.
Spread quinoa and steel cut oats on top.
I like to mix rolled oats into my streusel topping.
:] I also topped it with oats and some chopped dark montgomery cherries soaked in burbon -LCB- and boiled in them for a couple of minutes -RCB-.
Top each one with a 1/4 cup of the toasted rolled oats followed by a 1/4 cup of vanilla yogurt.
Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream
Pour the eggy oats into your bowl, top with a sprinkle more of cinnamon, and enjoy!
From there I gave it a pump of rolled oats and topped it with a homemade toasted marshmallow layer made with honey rather corn syrup, considering the last two things, can these healthy - ish?
However, if you search «steel cut oats» in the search bar in the top right sidebar, I have a few steel cut oat recipes that should pop up, in case you're looking for other ideas.
a b c d e f g h i j k l m n o p q r s t u v w x y z