If you prefer things sweeter, add in or
top your oats with maple syrup or honey.
I recently tried coconut butter for the first time and love combining it with a little of peanut butter to
top my oats with — delish!
But you can literally
top your oats with anything YOU like!
In the morning, the frozen strawberries berries have created their own natural, magically sweet juices so that all you have to do is give the compote a quick stir,
top your oats with it, and ta - da!
Finally,
I top the oats with the flax & walnuts and stir it in * gently * with my oatmilk any fresh fruit I might be eating.
Top oats with blackberries and hemp seeds; drizzle with nut or soy milk.
Top the oats with the berry mixed yoghurt and sprinkle with the granola to add extra crunch.
It doesn't have the same texture as hot / stove -
top oats.
I like to
top my oats with a bit of fat (like nuts or nut butter) to make this meal even more nutrient dense and satiating.
I drizzle honey over my oats before I add my almond milk and then
top my oats and milk with my crunchy toppings.
In the morning
top the oats with fresh raspberries, sliced banana, and a splash of coconut milk, plus any other desired toppings.
Top the oats with few fresh sliced strawberries, about a tablespoon of toasted coconut, hemp seeds, chopped pistachios and a drizzle of coconut milk and maple syrup or honey.
For those day when you run out of this liquid gold, you could also
top your oats with any of these other healthy fats:
Swirl the remaining peanut butter mixture over
top the oats as desired.
In the morning,
top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.
Top the oats with the blackberry chocolate sauce, the almond - sage mix, and the remaining blackberries.
Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.
Just to switch things up and make it look different I've been
topping my oats with the yogurt instead of putting them side by side.
This homemade recipe is perfect for
topping your oats, pancakes, waffles, dipping with apples or just eating with a spoon!
Topping my oats is where all the fun happens because the options are endless.
I then
topped my oats with toasted coconut and almonds.
#MakeQuinoaFlakes!!!! Hmm well today
I topped my oats + quinoa flakes with honey sunflower butter and mint cocoa stevia syrup Hahaha!
Blend strawberries and chia together for a subtly sweet homemade Strawberry Chia Jam perfect for slathering on toast,
topping oats, mixing into yogurt, or putting wherever you wish!
Blend strawberries and chia together for a subtly sweet homemade Strawberry Chia Jam perfect for slathering on toast,
topping oats, mixing into yogurt, or putting wherever you wish!
Not exact matches
It is a fun little method of ours where the
topping (muesli, granola, rolled
oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.
After those ten minutes the
oats are soft enough to eat, so all you need to do is heat them up and add your
toppings, which only takes three minutes — it's like the best, healthiest instant porridge!Serves 2
My new favorite is almond milk
oats with mixed seeds (flax, chia, pumpkin, sunflower) stirred through, and
topped with caramelized banana and a sprinkle of cacao powder!
I'd love to try but both my dad and my brother have nut allergies, is it possible to leave out the almonds and have just
oats for the
topping?
I often eat soaked
oats in young coconut water along with chia seeds and
top it with hemp seeds and pine nuts.
Scoop the soaked
oats porridge on
top of the seeds and cover with fresh fruit and lightly toasted coconut.
The substitution I made was using barley (made into a coarse flour in food processor) instead of
oats, and no blueberries (sliced strawberries on
top).
The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of
oats on the
top — those are all pretty amazing.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of
oats on
top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
Sprinkle 1/4 cup of
oats on
top and throw it in an oven preheated to 350 for approximately 25 minutes.
The sodium - free whole grain
oats can be
topped with any of your favorite flavors.
Topped with an oozy fried egg, this bowl of
oats has all the greatness of your favorite breakfast sandwich, but packed inside a hearty whole grain bowl.
At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with
oats into the crumble
topping.
Add to the pan and
top with additional nuts, cranberries, and
oats.
(Substitutions include:
Oats, Steel cut
Oats, Bran, Barley, Wheatgerm etc.) Heat for 2 minutes in the microwave or on stove
top until
oats have softened.
This single serving version of an Apple Crisp is made without
oats and has a buttery, sweet
topping that tastes incredible.
I loved having the chia seeds on
top because they didn't suck all the moisture out of the
oats like they do when mixed in.
I do like my
oats plain BUT I do love PB and fruit to
top.
Spread quinoa and steel cut
oats on
top.
I like to mix rolled
oats into my streusel
topping.
:] I also
topped it with
oats and some chopped dark montgomery cherries soaked in burbon -LCB- and boiled in them for a couple of minutes -RCB-.
Top each one with a 1/4 cup of the toasted rolled
oats followed by a 1/4 cup of vanilla yogurt.
Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup
oats (NOT quick
oats... use regular rolled
oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes
Topping: PB2 and whipped cream
Pour the eggy
oats into your bowl,
top with a sprinkle more of cinnamon, and enjoy!
From there I gave it a pump of rolled
oats and
topped it with a homemade toasted marshmallow layer made with honey rather corn syrup, considering the last two things, can these healthy - ish?
However, if you search «steel cut
oats» in the search bar in the
top right sidebar, I have a few steel cut oat recipes that should pop up, in case you're looking for other ideas.