Top ravioli with 1 cup Alfredo sauce, then sprinkle with 1/2 of the sun - dried tomatoes and 1 cup shredded cheese.
Top the ravioli with the asparagus, peas, butter sauce, crumbled goat cheese, pea shoots and herbs.
Top ravioli with 1 cup Alfredo sauce, then sprinkle with 1/2 of the sun - dried tomatoes and 1 cup shredded cheese.
Top ravioli with a layer of mozzarella cheese, then sprinkle Parmesan Romano cheese on top.
Not exact matches
place about a tsp -LCB- depending on the size of your
ravioli -RCB- of the chocolate spread into the center of one
ravioli -
top with another noodle, and press to seal the edges
As a
topping for
ravioli, or a filling for lasagna, this sauce is spectacular.
Top with 1 package cheese
ravioli, ricotta mixture, and green beans.
A biscuit cutter works well here, though I actually used the
top of a wine glass to cut out my
ravioli circles cause I have no biscuit cutter.
Plate the
ravioli,
topping with the warm peas and ham.
Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash
ravioli) and then
topped it with a basic red sauce and parmesan
topping.
The rest of the pulled pork, we put on
top of the
ravioli...
Place the cooked
ravioli on
top.
With a spoon, add some of the foam around or on
top of each turnip
ravioli and sprinkle some mint on
top.
For serving, place three turnip slices on each plate, add a tablespoon of the prawn filling on
top of the turnip, then add another layer of turnip on
top which will create a
ravioli - style
top.
When I eat
raviolis, I like sticking to lighter
toppings and sauces too in order to let the
ravioli flavor come out — these bowls of
raviolis look awesome.
I would want to try this recipe or a similar one, something with a light sauce or light
toppings, so that the
ravioli really shine.
This easy, six ingredient butternut squash soup is creamy, hearty and
topped with cheese - filled
ravioli.
I wish I'd had goat cheese
ravioli, but whole - wheat four - cheese
ravioli worked fine, with goat cheese sprinkled on
top.
For instance, we put 3 large
ravioli per plate, dropped a mound of pork in the middle of the plate and
topped everything with the bbq sauce.
Then add some D'Jon BBQ sauce and mix until it is like a puree Fill
Ravioli with the pork puree Boil Add some BBQ over
top and you're done...
It's really too easy to open up some store - bought pasta or
ravioli (Trader Joe's portobello mushroom and cheese here),
top it with a simple garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in about twenty minutes.
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb
topping Broccoli + sunflower seed
ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
With a highly anticipated white truffle season at its very beginning, Chef Robuchon also prepared Le Champignon which was comprised of indulgent veal
ravioli and Paris mushrooms
topped with shaved truffles.
A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus
topped with mint foam; Pear
Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.
Cook until the
ravioli floats to the
top of the water (should be 3 - 5 minutes, fresh pasta tends to cook quickly).
To make the
ravioli take a slice of beet and place a spoonful of cashew cheese on one side and
top with a couple wilted spinach leaves.
On
top of the cheese place a few wilted spinach leaves and fold over the upper beet slice to make your
ravioli and set aside.
You can spread it on crackers, smoother your vegetables,
top your pizza, fill
ravioli, layer in lasagna or just slice it and eat it plain.
Arrange half of the
ravioli on
top of the sauce (I arrange mine in rows) and scatter half of the chopped spinach evenly over the
ravioli.
The salad came
topped with cold
ravioli, and a mixed berry vinaigrette on the side.
What type of wine do you eat with lobster and artichoke
ravioli topped with basil cream or avocado leaf - crusted tuna, jalapeno and blood orange... Read More
Guests can choose from mouthwatering Tagliatelle, Spaghetti, Garganelli, or
Ravioli, then complete their dish with a selection of delectable
toppings such as Shrimp, Zucchini, Hazelnut, and Calabrian Chiles.