I grilled jumbo shrimp marinated in lemon and garlic and
topped the zoodles slathered in this pesto.
Not exact matches
i'm noshing on a slice of sourdough bread
topped with coconut oil and fresh made cashew butter, after finishing a bowl of
zoodles with veggies.
Serve the chicken and sauce over your noodles (or
zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on
top
These
zoodles (zucchini + noodles) are smothered in a creamy kale pesto sauce and
topped with sautéed mushrooms and shrimp.
Top your favorite pasta (or
zoodles), spread on toast with eggs or stir into soup - even stir into salad dressing!
This recipe is an homage to the original — a perfectly cooked «breaded» breast on
top of tender garlicky
zoodles with stringy mozzarella cheese and homemade tomato sauce.
Top with
zoodles, chicken, red pepper and sliced scallions.
Kale Pesto
Zoodles — The Almond Eater Smothered in creamy kale pesto sauce and topped with savory mushrooms and shrimp, these kale pesto zoodles are a perfect comfort food for those cozy nig
Zoodles — The Almond Eater Smothered in creamy kale pesto sauce and
topped with savory mushrooms and shrimp, these kale pesto
zoodles are a perfect comfort food for those cozy nig
zoodles are a perfect comfort food for those cozy nights in.
Top everything with the
zoodles, carrots, tofu and scallions.
Combine the avocado sauce with the
zoodles and
top your dish with fried bacon pieces.
Speaking of on
top of things... you can really use this sauce / meatball combo on
top of anything: traditional noodles,
zoodles, even roasted or baked sweet potato.
b) Toss in the sliced tomatoes and stuff each bell pepper with
zoodles and tomatoes, replacing the
top of the pepper once filled.
Whenever I make
zoodles, I usually dress them in a pesto or
top them with marinara.
Try zucchini noodles in place of pasta, or try it for breakfast — sautéed
zoodles topped with a fried egg.
All you got ta do is pile high your noodles (or
zoodles),
top with the pork filling, and then sprinkle with the dipping sauce.
To assemble, mix in avocado sauce with the
zoodles and either indulge on its own or
top with eggs (we love sunny side up here!)
Everyone needs a good zucchini «noodles» (or as some call them, «
zoodles») recipe or two in their repertoire, and Gena Hamshaw's Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at
top) is easy and impressive.
It's great as low - carb pizza
topping, with
zoodles or as a dip with home - made, grain - free Keto Breadsticks.
Satisfy your pasta cravings with
zoodles (that's zucchini - noodles, FYI)
topped with shrimp and a savory romesco sauce.
For example, I normally don't really like zucchini but some zucchini noodles «
zoodles» lightly sautéed and
topped with a sauce and protein is one of my favs ways to get this veggie.
Using my Pampered Chef Julienne Peeler, I made my
zoodles, put them in a salad spinner, sprinkled some salt on
top and let them sit for 10 minutes..
While I still haven't introduced tomatoes, I'm looking forward to one day trying a classic fresh tomato sauce on
top of
zoodles.