Sentences with phrase «toss butternut squash»

In a large bowl, toss the butternut squash with olive oil and season with salt, freshly ground pepper, and rosemary.

Preheat oven to 425 degrees F. Toss butternut squash (or pumpkin) cubes with avocado oil, salt & pepper.

Toss the butternut squash with 1 tablespoon of olive oil, and sprinkle with salt and pepper.

1 Toss the butternut squash cubes in olive oil and sprinkle generously with salt.

Toss the butternut squash with the olive oil.

In a large bowl, toss the butternut squash with 3 tablespoons olive oil, the thinly sliced shallot, cinnamon, nutmeg, cayenne pepper, 1 tablespoon maple syrup, a pinch of salt, and pepper.

In a large bowl, toss the butternut squash with olive oil.

Toss butternut squash in olive oil.

To roast the squash, preheat the oven to 400ºF and toss the butternut squash cubes in the olive oil.

/ / Toss butternut squash with spices until totally coated and spread out on baking sheets.

Toss butternut squash, onion, olive oil and maple syrup until squash and onion are evenly coated.

Toss the butternut squash slices with 2 tsp olive oil and season with salt and pepper, arrange slices in a single layer on the baking sheet and roast for 20 minutes until tender.

While the pasta cooks and the tofu bakes, toss butternut squash, onion and olive oil and place into a roasting pan or arrange on parchment - lined baking sheet.

Toss the butternut squash in the ground ginger, olive oil and chilli flakes and season, then roast for 15 minutes until golden and crisp.

In a medium bowl, toss the butternut squash with the cardamom, whole cloves, cinnamon sticks and bay leaves.

In a large bowl, toss butternut squash slices with olive oil, herbs and sea salt until evenly coated.

In a large bowl, toss butternut squash with 1 tablespoon olive oil.

Toss the butternut squash with 2 tbsp olive oil, cumin, cinnamon, salt and pepper.

In a large bowl, toss butternut squash with oil, 1/4 teaspoon each nutmeg, chili powder, salt, and pepper.

Toss butternut squash with 1 1/2 Tbsp of bacon fat (or other cooking fat) and the sea salt and pepper.

Meanwhile, toss butternut squash and sweet potato with 4 tbsp.

In a large mixing bowl, toss butternut squash, apples and chickpeas with 1 tablespoon olive oil, maple syrup, cinnamon, nutmeg and 1/4 teaspoon salt.

On a large rimmed baking tray, toss the butternut squash cubes with the olive oil, salt, smoked paprika and cinnamon to coat.

Not exact matches

-LSB-...] Rice Fusilli with Butternut Squash Alfredo Topped with: Shiitake Bacon On the side: Roasted Brussels Sprouts -LCB- Trim sprouts, toss in Ziploc -LSB-...]

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

Place butternut squash on a foil lined baking sheet and drizzle with olive oil, toss to coat and season with kosher salt and fresh ground pepper.

Toss your noodles in this extra creamy butternut squash spinach sauce!

Toss your noodles in this extra creamy butternut squash spinach sauce, that's ready in less than 30 minutes!

Fall in love with this healthy, hearty stew featuring pumpkin, acorn and butternut squash — toss in slow cooker to skimmer all day, come home to dinner!

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

First you're going to peel, seed and cube a butternut squash, then toss the pieces with some olive oil.

Maple Roasted Butternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinButternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigSquash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinbutternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigsquash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigrette.

On a baking sheet lined with parchment paper, toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.

To celebrate my 10 years being in Canada (nearly), I chose a recipe from the January 2000 Gourmet: Pasta with Butternut Squash and Sage (In the recipe it states: «For a savory addition, toss a little sautéed pancetta or bacon into this pasta.»

In a large bowl, toss cubed butternut squash with olive oil, sea salt and pepper.

I ended up tossing it in a festive bowl with a simple cranberry jicama salsa and a chili - spiked butternut squash gravy / sauce.

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.

In a large bowl, toss together cooked quinoa, butternut squash, cranberries, apples, red onion and pecans.

I didn't have the butternut squash so instead I peeled and cubed sweet potatoes and tossed them in oil with about a tbsp of cumin seed.

«Pasta» in butternut squash form, tossed with gently sauteed leeks, toasted hazelnuts, and crispy sage.

Add the butternut squash noodles, and toss in the pan for 3 - 4 minutes with tongs until tender - crisp.

I am going to try tossing with butternut squash ravioli.

Toss cubed butternut squash in coconut oil to coat evenly.

Add butternut squash to a bowl and toss with olive oil and sea salt.

Trying to keep this pasta casserole recipe on the lighter side, I tossed a rustic farro pasta in yogurt that had been beaten with a bit of egg along with garlic, toasted almonds, chard, butternut squash, and olives.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.