Sentences with phrase «toss cabbage»

toss cabbage and avocado with lime juice and olive oil; season with salt and pepper if desired.
Toss the cabbage / carrot mixture to evenly distribute salt, as you toss squeeze the cabbage gently to release the cabbage juice (this will create a brine).
In a large bowl, toss the cabbage, carrots, onion, and half of the cilantro, mint and basil.
Right before cooking the shrimp, toss the cabbage with just enough mayonnaise to coat.
Toss cabbage with salt, pepper, and sugar; cover and chill.
Toss cabbage and 2 Tbsp.
Toss cabbage in vinegar, sugar, salt and pepper.
Toss the cabbage, carrots, and onion together in a large bowl.
Toss cabbage, sugar, 1 tsp.
While nachos cook, toss cabbage, scallions, and cilantro with vinegar and sesame oil; season with salt and pepper.
Now, toss the cabbage one more time to make sure the dressing is evenly distributed.
Toss cabbage with dressing.
Meanwhile, toss cabbage, cucumbers and peppers in a mixing bowl.
In a large bowl, toss the cabbage, carrots, green onion, cilantro, and chicken, then drizzle on the desired amount dressing and toss again.
Toss the cabbage with the salt in a large bowl, then transfer it to a non-reactive colander.
Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled onion dressing in a large salad bowl.
Toss the cabbage with this mix and set it aside.
Meanwhile, in a large bowl, toss the cabbage and scallions with the pepitas, oil, lime juice, and 1/4 teaspoon each salt and pepper.
As my cutting board fills up with shredded cabbage, I toss the cabbage into the glass bowl and sprinkle it with some of the salt and caraway seeds.
Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.
While the fish marinates, make the salad slaw by tossing the cabbage and about 1/2 cup chopped cilantro together in a medium bowl.
Prepare the Pikliz by tossing the cabbage, 2 thinly sliced scotch bonnet chilies, and thinly sliced shallots in a bowl.

Not exact matches

Just toss it together with some chopped cabbage, carrots, cilantro, red pepper, onions, oranges, or anything else you'd like!
So, I recreated my go - to dish here: vermicelli noodles tossed with lots of shredded napa cabbage, peanuts, lime dressing and tomatoes (got ta show my Italian roots somewhere).
I've seen recipes that suggest tossing the mini cabbages straight on the grill (where I assume they'd just roll around free wheeling, like crazy veggie bowling balls!).
Toss shredded squash in the bbq sauce, top with cabbage and pickles and enjoy!
I can't do citrus, so I tossed my chopped purple cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil cakes.
Add cabbage, scallions, carrots, basil, peanuts and sesame seeds and toss to coat.
Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.
In a large bowl, toss the greens with the cabbage and cilantro.
Rice Noodles are cooked in a savory broth and tossed with stir fried cabbage, carrots, onions and carrots with a dash of fish sauce and sesame oil.
Add cucumber, snow peas, edamame, napa cabbage, red pepper, green onions and avocado to noodles; toss with enough dressing to coat.
Add cabbage, carrots and seeds and toss to combine.
toss veggies all together, a little salt and pepper and use instead of the cabbage.
In a large salad bowl, toss the arugula, red cabbage, red onion and broccoli.
Pour the dressing into the cabbage mixture and toss well.
In a large bowl, combine cabbage, carrots, basil, then toss with lime juice and olive oil.
Add this sweet and tart apple and cabbage slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.
It is great to saute with fresh vegetables like onions, peppers, shredded cabbage, carrots, Etc & in a little olive oil; then toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!
In a large bowl, toss together the shredded cabbage, carrots, sliced green onions and the dressing.
Add cabbage and toss, so it is evenly coated with dressing.
Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime - cilantro dressing.
Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).
Chop the cabbage and radish and toss in malt vinegar and season with salt and pepper.
When everything is ready, add the quinoa to a big bowl and toss in chicken, broccoli, carrots, shredded cabbage, and buffalo sauce dressing.
Wheat noodles with bell peppers, carrots, cabbage, onion, ginger, broccoli, snow peas tossed in roasted garlic soy sauce
I have some green garlic in the fridge that I think I'll toss with the cabbage - and some walnuts from the Oakland farmers» market.
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
It's a toss up between sauerkrut and kim chi, but I guess I'm safe saying fermented cabbage is my favorite!
In a large bowl, toss together the shredded chicken, cabbage, cilantro, bean sprouts, onion, bell pepper and chilli.
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