toss cabbage and avocado with lime juice and olive oil; season with salt and pepper if desired.
Toss the cabbage / carrot mixture to evenly distribute salt, as you toss squeeze the cabbage gently to release the cabbage juice (this will create a brine).
In a large bowl,
toss the cabbage, carrots, onion, and half of the cilantro, mint and basil.
Right before cooking the shrimp,
toss the cabbage with just enough mayonnaise to coat.
Toss cabbage with salt, pepper, and sugar; cover and chill.
Toss cabbage in vinegar, sugar, salt and pepper.
Toss the cabbage, carrots, and onion together in a large bowl.
Toss cabbage, sugar, 1 tsp.
While nachos cook,
toss cabbage, scallions, and cilantro with vinegar and sesame oil; season with salt and pepper.
Now,
toss the cabbage one more time to make sure the dressing is evenly distributed.
Toss cabbage with dressing.
Meanwhile,
toss cabbage, cucumbers and peppers in a mixing bowl.
In a large bowl,
toss the cabbage, carrots, green onion, cilantro, and chicken, then drizzle on the desired amount dressing and toss again.
Toss the cabbage with the salt in a large bowl, then transfer it to a non-reactive colander.
Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled onion dressing in a large salad bowl.
Toss the cabbage with this mix and set it aside.
Meanwhile, in a large bowl,
toss the cabbage and scallions with the pepitas, oil, lime juice, and 1/4 teaspoon each salt and pepper.
As my cutting board fills up with shredded cabbage,
I toss the cabbage into the glass bowl and sprinkle it with some of the salt and caraway seeds.
Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.
While the fish marinates, make the salad slaw by
tossing the cabbage and about 1/2 cup chopped cilantro together in a medium bowl.
Prepare the Pikliz by
tossing the cabbage, 2 thinly sliced scotch bonnet chilies, and thinly sliced shallots in a bowl.
Not exact matches
Just
toss it together with some chopped
cabbage, carrots, cilantro, red pepper, onions, oranges, or anything else you'd like!
So, I recreated my go - to dish here: vermicelli noodles
tossed with lots of shredded napa
cabbage, peanuts, lime dressing and tomatoes (got ta show my Italian roots somewhere).
I've seen recipes that suggest
tossing the mini
cabbages straight on the grill (where I assume they'd just roll around free wheeling, like crazy veggie bowling balls!).
Toss shredded squash in the bbq sauce, top with
cabbage and pickles and enjoy!
I can't do citrus, so I
tossed my chopped purple
cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil cakes.
Add
cabbage, scallions, carrots, basil, peanuts and sesame seeds and
toss to coat.
Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is
tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple
cabbage.
In a large bowl,
toss the greens with the
cabbage and cilantro.
Rice Noodles are cooked in a savory broth and
tossed with stir fried
cabbage, carrots, onions and carrots with a dash of fish sauce and sesame oil.
Add cucumber, snow peas, edamame, napa
cabbage, red pepper, green onions and avocado to noodles;
toss with enough dressing to coat.
Add
cabbage, carrots and seeds and
toss to combine.
toss veggies all together, a little salt and pepper and use instead of the
cabbage.
In a large salad bowl,
toss the arugula, red
cabbage, red onion and broccoli.
Pour the dressing into the
cabbage mixture and
toss well.
In a large bowl, combine
cabbage, carrots, basil, then
toss with lime juice and olive oil.
Add this sweet and tart apple and
cabbage slaw
tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.
It is great to saute with fresh vegetables like onions, peppers, shredded
cabbage, carrots, Etc & in a little olive oil; then
toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!
In a large bowl,
toss together the shredded
cabbage, carrots, sliced green onions and the dressing.
Add
cabbage and
toss, so it is evenly coated with dressing.
Menu Description: «Shredded napa
cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red
cabbage and scallions
tossed with a lime - cilantro dressing.
Put them in tortillas with a bit of sliced red
cabbage tossed in lime and topped with green onion dressing (from the slaw link above).
Chop the
cabbage and radish and
toss in malt vinegar and season with salt and pepper.
When everything is ready, add the quinoa to a big bowl and
toss in chicken, broccoli, carrots, shredded
cabbage, and buffalo sauce dressing.
Wheat noodles with bell peppers, carrots,
cabbage, onion, ginger, broccoli, snow peas
tossed in roasted garlic soy sauce
I have some green garlic in the fridge that I think I'll
toss with the
cabbage - and some walnuts from the Oakland farmers» market.
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados,
cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon
tossed in as well.
It's a
toss up between sauerkrut and kim chi, but I guess I'm safe saying fermented
cabbage is my favorite!
In a large bowl,
toss together the shredded chicken,
cabbage, cilantro, bean sprouts, onion, bell pepper and chilli.