Toss the cubed butternut squash with 3 tablespoons of melted coconut oil and spread in a single layer on a baking tray.
Toss cubed butternut with the oil and spread in a single layer in a roasting dish.
Toss the cubed butternut squash with a drizzle of coconut oil and maple syrup (optional: few dashes of cinnamon too).
Toss cubed butternut squash in coconut oil to coat evenly.
In a large bowl,
toss cubed butternut squash with olive oil, sea salt and pepper.
Not exact matches
On a large rimmed baking tray,
toss the
butternut squash
cubes with the olive oil, salt, smoked paprika and cinnamon to coat.
First you're going to peel, seed and
cube a
butternut squash, then
toss the pieces with some olive oil.
I didn't have the
butternut squash so instead I peeled and
cubed sweet potatoes and
tossed them in oil with about a tbsp of cumin seed.
To roast the squash, preheat the oven to 400ºF and
toss the
butternut squash
cubes in the olive oil.
1
Toss the
butternut squash
cubes in olive oil and sprinkle generously with salt.
The Roasted Beet &
Butternut Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad
Butternut Squash Salad stars a colorful combination of
cubed roasted red beets and
butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad
butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and
tossed with a tangy garlic, lime and rosemary herb salad dressing.
Add the
butternut squash
cubes to a sheet pan to roast or
toss into stews and soups.
Once the
butternut squash is
cubed and roasted,
toss it into a large pot with the rest of the plant - based ingredients: celery, seasonal apples, onion, potato, carrots, vegetable broth, spices and sage leaves.
You could also
toss one of these ginger
cubes into my Easy
Butternut Squash Soup!
Preheat oven to 425 degrees F.
Toss butternut squash (or pumpkin)
cubes with avocado oil, salt & pepper.
You could also
toss one of these ginger
cubes into my Easy
Butternut -LSB-...]