Toss diced butternut squash and red onion with coconut oil, cinnamon and sea salt.
Not exact matches
Ingredients: 1 full head of romaine lettuce
tossed with roasted sweet potatoes (or pumpkin /
butternut squash), artichoke hearts,
diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
I roasted
butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the
squash and brussels sprouts, and
tossed everything with olive oil, nutritional yeast, salt & pepper, and
diced red peppers for color.
I had half of a
butternut squash in the fridge, so we
diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and
tossed in toasted walnuts instead of pine nuts.
Ingredients: 1 full head of romaine lettuce
tossed with roasted sweet potatoes (or pumpkin /
butternut squash), artichoke hearts,
diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.