Toss halved tomatoes with olive oil and half of the garlic.
Not exact matches
I
tossed small,
halved homegrown plum
tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.
Place the
halved tomatoes and garlic in a large bowl and
toss with truffle oil, olive oil, salt and pepper.
I
tossed some
halved cherry
tomatoes into this batch because we had just picked them from the garden and I thought they would be pretty.
Add the
halved tomatoes and corn then
toss to combine
In a large bowl
toss together onion,
tomatoes, lettuce,
half of bacon and croutons, salt and pepper to taste, and enough dressing to coat.
I took some
halved tomatoes and
tossed them with some Balsamic and threw them right in there.
- Place the
halved tomatoes into a bowl, and add in the cilantro, the lemon or lime juice, a pinch of two of salt and a drizzle of olive oil;
toss all ingredients together, and keep in fridge until ready to serve.
Toss tomatoes with 1 tbsp olive oil, salt and pepper and roast for about 20 minutes until charred,
tossing half way through the cooking process.
Toss together Roasted
Tomato ingredients and spread onto the other
half.
I simply
tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a
half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.
Corn Avocado Salsa: Gently
toss 1 peeled, cubed medium avocado, corn kernels from one cob, 1/2 cup
halved grape
tomatoes, the juice of one lemon, and salt and pepper to taste.
I tried to compensate by
tossing in
halved cherry
tomatoes that I had in the fridge and amping up the spices, but it didn't taste as chili - like as the original recipe probably does.
- Add
half of the
tomatoes and about three quarters of the bacon and
toss again.
Ingredients 400g firm - fleshed fish such as blue warehou, bluenose or groper, cut into large pieces salt and pepper 2 - 3 tablespoons tapenade freshly chopped parsley and thyme 3 - 4 ripe red
tomatoes, blanched, peeled and cut into chunks
half cup fresh coarse breadcrumbs,
tossed with 2 tablespoons olive oil Method Preheat oven to 170C.
Toss together the spinach and Alfredo sauce, then stir in
half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun - dried
tomatoes.
Place the
tomato and rocket in a small bowl, drizzle over
half the dressing and
toss to combine.
Next, cut the corn off the cob (I've got a special tip on how to do this below), and
toss with cubed avocado,
halved cherry
tomatoes, green onion and a punchy lime vinaigrette.
Add the
tomatoes and the remaining
half of the arugula;
toss again.
In a large bowl
toss together sliced onion,
tomatoes,
half the bacon, croutons, salt & pepper to taste and enough dressing to coat.
Just before serving add the
tomato, onion, and
half of the cilantro, then gently
toss to mix.
Just before serving add the
tomato, onion, and
half the cilantro and gently
toss to mix.
Peel two medium onions, trim off the weird root - y end, and cut them in
half pole - to - pole;
toss those in the pot with the
tomatoes.
Toss pork, onion,
tomatoes, and
half of tiger cry sauce in a medium bowl to combine.
Toss green beans and
halved tomatoes gently with olive oil, salt, and pepper.
Tuna Walnut Greens:
Toss 2 cups of spring greens, 3 ounces of tuna, 3 tablespoons of walnuts, and 1 cup of grape
tomatoes cut in
half.
Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup cherry
tomatoes,
halved or quartered 1 cup fresh cilantro, chopped 1/2 of a sweet onion, chopped 1 jalapeno,
halved, seeded, and minced 1 tablespoon of lemon juice Preparation
Toss all of the ingredients together, and let them chill in the -LSB-...]
Cucumber SaladMakes 4 servings (I multiplied this recipe 10 times for the party) 2 organic English cucumbers, thinly sliced1 / 2 organic red onion, thinly sliced1 large organic
tomato,
halved and sliced (optional) 1 Tbsp fresh chopped dill 3 Tbsp Healing Cuisine Mayonnaise1 Tbsp white vinegar1 / 4 tsp sea salt1 / 2 tsp fresh black pepper In a medium bowl,
toss...
Toss the squash,
halved tomatoes, and pesto together in a large bowl.
Add olivada,
halved tomatoes, mozzarella, and oregano to pasta;
toss to coat.
It was a «scratch tea» — I rummaged around the cupboard and pulled out a can of baby roma
tomatoes, a few mini cans of tuna, a jar of olives, a splash of leftover rose,
half a red onion and a few cloves of garlic, cooked them up together and
tossed them with some pasta.