For a twist I'll
toss them in a little coconut oil, sea salt and cinnamon and then lightly toast the nuts on 325F for 10 minutes then letting them cool.
Toss in a little coconut oil and cashew (or any other non-dairy milk) to mix things up and you are all set to a healthy, fibre - rich breakfast on the go!
If you haven't cooked your pumpkin yet, simply dice,
toss in a little coconut oil, and roast in the oven until soft.
Not exact matches
I
toss the popcorn
in a
little coconut oil and
coconut sugar so that it has a subtle flavour of its own, but it's the dip that really makes it come to life.