Sentences with phrase «toss is your leftover»

Toss is your leftover veggies like broccoli, zucchini, sweet peppers, and more!

Not exact matches

Roasting them turns the outer leaves perfectly golden and crispy, so that's where I always start, but the other night I tossed them in some leftover pesto and brown rice and it was so delicious.

This is a great side dish and the sides make the perfect addition to a work lunch, below is them tossed with some extra brown rice and the leftover nut roast from a shoot, it tasted amazing!

Panzanella bread salads are native to the Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields - tomatoes, cucumbers, and basil - and tossing it with leftover bread.

Or maybe you panic and toss them, knowing very well that the back of the fridge is where leftovers go to grow legs and googly eyes... Well I'm totally here to change that!

I had a lot of leftover unshrinkable tart dough after making another tart, so at the last second I tossed it into an 8 ″ round cake pan (because my tart pan was taken) and made this.

It's easy to toss together with leftover cooked chicken or turkey.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Most bakers who maintain a sourdough starter have their go - to recipes for the discard — the leftover starter that gets tossed in the trash after a small amount has been set aside for future bakes.

It's terrific with the chicken, but I like it even better tossed with thin slices of leftover steak, which makes an inexpensive and nutritious lunch.

I had a little leftover pesto - drenched chicken which I tossed with pasta and some fresh peas the next day for lunch, which was, ahhhmazing.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

The other day I sliced rainbow colored cauliflower into «steaks» and roasted them, basically I only get two or three nicely shaped slices from a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!

I made this last night with yellow peppers, leftover veggie group round, and tossed it all in about 2 Tbsp of BBQ sauce... this will be a new go - to meal for sure, thank you very much for posting it:)

If you're only serving one or two salads, store the remaining dressing in an airtight container in the fridge and toss the leftover apple slices in lemon juice (also store in the fridge).

I also had some leftover arugula that I chopped up and tossed into the hot pasta along with the sauce but it really wasn't necessary.

Today, I tossed the leftovers with some fresh garden tomatoes and it's even better Thank you!

Otherwise, smoked chicken or turkey from the supermarket (or leftover roast chicken) would be terrific tossed with the noodles.

I love doubling the recipe and then tossing the leftovers into a salad for lunch the following day, I promise that these are leftovers you will actually look forward to eating.

For example, a Stop Wasting Food survey released just this week suggests that half of all Danes have been shoving leftovers to the back of the freezer — and tossing them out a year later.

So this is another one of my «fridge raid» kind of meals, tossing together leftover bits of this and that to create another yummilicious bowl of food for the week.

This little organic hen was the perfect size for me and I even had a little bit leftover to shred and toss in a sandwich the next day!

If you have any leftover pesto, it makes a great dip for veggies or can be tossed with your favorite pasta.

I was looking forward to leftovers, too, but ended up tossing it: -LRB-.

Olives were a great addition, and I enjoyed leftovers with a bit of slivered makrut lime leaves tossed in (so good!).

I ended up tossing the leftovers (recipe made a lot) because it was way too salty.

+ This dish was created when I could not find anything to do with the leftover chicken, near - ready to be tossed beets and extra brown rice.

This menial task had me scrubbing, tossing and reorganizing when I stumbled on some sun dried tomatoes that were leftover from a dinner recent recipe.

We tossed in some cooked black beluga lentils with the leftovers last night for some added protein and it was amazing.

Store leftover pasta that has been tossed with the sauce and broccoli in glass tupperware to reheat (or eat cold) during the week for a quick lunch too.

That's how we ate most of it (with chili)... I tossed the leftover beer into the chili pot too.

Leftover porridge is pressed into a greased loaf tin and then tossed into the fridge to chill.

If there's milk leftover after a feeding session, toss it to be on the safe side.

If you have any leftover after heating the milk once, then it's best to toss it.

These quesadillas were born from some leftover pesto that we made to toss with pasta, some leftover corn tortillas, and some leftover browned turkey from making tacos.

Of course for stuff that I KNOW will not be eaten I don't add it to my pile of leftover containers in the refrigerator — I mean tossing now is way better than tossing when it is moldy, plus I can save myself the effort later.

The Governor's speech was warmed - up Bloomberg leftovers — ignore the real problems, blame the teachers for everything that's wrong, and toss in a few failed schemes like individual merit pay.

That leftover lignin isn't good for much and often gets burned or tossed into landfills.

said Hart, as he and colleagues tossed baggies of what was claimed to be the experiment's leftovers out to the audience in the packed Sanders Theatre at Harvard University.

Reducing waste where food is sold, prepared, eaten and, in many cases, partly tossed in the trash as uneaten leftovers or unsellable produce, reduces the amount of land, fertilizer and equipment needed to feed everybody.

What's best for you both if you really want to help, is send money to a cause that feeds needy children and then toss (or take as leftovers) the food you are too full to finish.

These make great leftovers and are also good tossed into a big green salad.

Your best and safest bet is to toss any leftovers (smell or not) after 3 - 4 days.

Oh yes, salads are quite amazing I love just tossing lots of leftovers into a bowl with a bed of greens (reminds me of Whole Foods lunches and then putting a nice slab of hummus over everything to bind it all together - never underestimate the power of simplicity

For me, I think it's leftover damage from the months and months and months of tossing my cookies everyday!

It can be as simple as tossing a handful of spinach into scrambled eggs or adding leftover salad to a wrap sandwich.

These are so simple to throw together and you can use the leftover ranch dressing for salads, wraps or veggie burgers... or toss it with another bunch of kale!

It is also great if you have a lot of leftover grilled chicken — cut it up and toss it in this pasta salad!

I was thinking you could take the leftover mashed potatoes, add some leeks or onion, thin with some chicken stock and toss in the leftover ham.

That frustration might be why he tosses the leftovers from a dog's business - end to the animal's owner after the customer mocks his new career.