Meanwhile,
toss the jicama with the salt and place in a colander in the sink to drain for 30 minutes.
Toss jicama with the dressing, cover and refrigerate for up to 6 hours.
Toss Jicama, grapefruit, scallions, cilantro and salt together in a bowl.
Not exact matches
Lightly
toss the lobster,
jicama, red pepper, and papaya with enough of the vinaigrette to bring it together, being careful to not drown the lobster.
I ended up
tossing it in a festive bowl with a simple cranberry
jicama salsa and a chili - spiked butternut squash gravy / sauce.
Add the
jicama and radish, and
toss to combine.
Mix the
jicama, blueberries, chopped cashews and basil in a serving bowl, then
toss with a tangy lime dressing.
Place the
jicama, beets, and oranges in separate bowls and
toss each with about one third of the vinaigrette.
I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with
jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken,
tossed in a peanut sauce dressing.
Tajín Clásico spice mix — a Mexican chile seasoning with a lime - y zing — gives life to crunchy fresh vegetables when
tossed with cucumber,
jicama, and hearts of palm spears.
Toss lettuce,
jicama, and radishes in large bowl.
In a large bowl,
toss together the shrimp, mixed greens,
jicama, strawberries and avocado.
In a medium mixing bowl combine the mango, pineapple,
jicama, cucumber, orange, watermelon and lime juice and enough tan for your taste and
toss to combine.
Pour the dressing over the salad and
toss until the
jicama is well coated.
In a medium bowl combine and hand
toss Avocado,
Jicama, Orange, Cilantro, Onion, pepper, salt and lime juice.
Toss the watermelon cubes with the
jicama and corn in the mixing bowl.
Gently
toss in onion, jalapeño,
jicama, cilantro, olive oil, salt, pepper and avocado.
To plate the salad,
toss the lettuce, mango and
jicama with enough dressing to just coat all of the greens.
Toss frisée, orange segments and
jicama with enough vinaigrette to evenly coat.
We enjoyed cherries in our quinoa breakfast bowls, whipped up a refreshing artichoke dip with spinach and avocado,
tossed together grilled corn and
jicama with sweet watermelon for a salad that was as spicy as it was refreshing, cooled off with both pistachio and (fresh) mint ice cream pops, and a strawberry hot fudge sundae that will go down in Scott and I's books for life.
Add
jicama, carrots, red onion and cilantro and
toss together well.
Menu Description: «Chopped lettuce, black beans, sweet corn,
jicama, cilantro, basil, crispy corn tortilla strips, and Monterey Jack cheese
tossed together in our herb ranch dressing.
Like
jicama, it is very versatile and can be served raw cut into matchsticks for dipping or
tossed in a light dressing or cooked into all manner of dishes.
When I'm putting together a side salad, I love to
toss in a handful of
jicama.
And for extra crunch in my fillings, I
toss in some finely diced
jicama.
Meanwhile, combine
jicama, cabbage, carrots, cilantro leaves, lime juice and zest, 1 tablespoon olive oil, and 1/4 teaspoon each of salt and pepper in a medium bowl;
toss well.
I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with
jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken,
tossed in a peanut sauce dressing.
Jicama Asparagus Salad offers a fresh blend of sweet and savory vegetables gently
tossed in an herbal dressing.
In a bowl,
toss together the arugula and
jicama to mix well.