Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt.
Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes.
Not exact matches
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and
kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon
tossed in as well.
Toss noodles, steak,
kohlrabi, scallions, cabbage, and cilantro in a large bowl with three - quarters of reserved dressing to combine and evenly coat; season with salt.
Toss potatoes with 1 1/2 teaspoon olive oil, Toss golden beets and kohlrabi and toss red beets separately with remaining olive
Toss potatoes with 1 1/2 teaspoon olive oil,
Toss golden beets and kohlrabi and toss red beets separately with remaining olive
Toss golden beets and
kohlrabi and
toss red beets separately with remaining olive
toss red beets separately with remaining olive oil.
sauteed the garlic ~ 3 min, then
tossed in the marjoram and
kohlrabi about 5 minutes, then added the potatoes for another 4 - 5 minutes.