Not exact matches
Melt the remaining half stick of butter in a large skillet and quickly sauté the
shrimp over high heat,
tossing frequently.
Another signature item on Tahoe Joe's menu is the Railroad Camp
Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaig
Shrimp appetizer, in which
shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaig
shrimp are hand - battered in a tempura - style batter and
tossed in a sweet and spicy soy sauce then piled high
over a bed of shredded lettuce, wontons and peanuts
tossed in a cucumber vinaigrette.
Julienne your vegetables fine
over brown rice spaghetti and
toss in some cooked
shrimp for a sweet seafood flavor.
Heat a large sauce pan
over medium - high heat and
toss in the
shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you
toss them back in with the pasta sauce later.
Turn skewers
over or
toss shrimp in wok, let
shrimp cook an additional 2 - 3 minutes, or until pink.
If you have 2 skillets, now's the time to look cool — use «em both.Cook half the
shrimp in (each) skillet
over medium - high heat, stirring or
tossing occasionally until cooked through (curled and white), about 4 - 5 minutes.
They add a ton of flavor to any clean eating meal you put them on - I spread it
over fish and bake it,
toss it into
shrimp, spread it on gluten - free toast or mix it in a salad.
Pour
over shrimp mixture, and
toss.