Sentences with phrase «toss radicchio»

Toss radicchio, fennel, beets, turnips, and lettuce in a large bowl to combine.

Toss radicchio and apple and 2 Tbsp.

Toss the radicchio wedges on a large rimmed baking sheet with the oil, 1/2 tsp.

Meanwhile, toss the radicchio in a small bowl with the remaining vinaigrette.

3) Toss radicchio with dressing and add in manchego or parmesan cheese.

Toss radicchio with olive oil and salt.

Not exact matches

Pour the shallot vinaigrette over everything, add the shredded radicchio / kale, and toss before serving.

In a large salad bowl, toss the broccoli with the shredded radicchio and sliced almonds.

Says Brian, «Toss halved heads of romaine and endive, and a quartered radicchio with a little olive oil, salt, and pepper, and grill on high until charred on the outside.»

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.

To make Salad: Toss together arugula, endive, and radicchio in large bowl.

To prepare salad: Toss greens, chard, escarole, kale and radicchio in a large bowl.

Toss fennel with radicchio, frisée, and mint.

Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper.

In a large bowl, toss together the mesclun, endive, radicchio, radish and the reserved bacon with the vinaigrette.

Inspired by a traditional salad lyonnaise, this showstopper combines mesclun with radicchio and endive before getting tossed with bacon lardons and a bacon - fat vinaigrette.

Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with the ginger carrot dressing and lots of toasted sesame seeds.

Toss the dressing with sturdy lettuces like radicchio or Romaine.

Add onion slices to Brussels sprouts along with radicchio, blue cheese, and oil, and toss to combine.

Once you've made the dressing, blood oranges, crispy shallots, peanuts, radicchio, herbs, brown rice, scallions, and tofu are tossed with it.

Toss with shredded radicchio in a mixing bowl, cover, and place in the refrigerator to marinate for an hour before serving.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

To season the radicchio, toss the wedges in a large bowl with a generous sprinkling of salt, about 3 tablespoons of the olive oil, and the balsamic vinegar.

Roughly chop the onions and radicchio and toss them together in a bowl.

Add endive, radicchio, apple, beet, and pecans, season with salt, and toss to combine.

Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.

Toss oranges, radicchio, vinegar, and remaining 4 Tbsp.

Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.

Add radicchio, parsley, and lemon juice and toss to combine; season with salt.

Drain radicchio and toss in a medium bowl with chopped parsley; season with salt and pepper.

Add spinach, apple, radicchio, sunflower seeds, and squash mixture and toss to combine.

Then I made a mix of romaine, arugula, frisee and radicchio, which I tossed with a ginger - turmeric vinaigrette.

In a large salad bowl, toss together the butter lettuce, radicchio, grapefruit slices, avocado, and the red onion.

5 Chop the radicchio quarters into bite - sized pieces and toss with the dressing and some black pepper.