Sentences with phrase «toss rice salad»

Toss rice salad with curry mixture until well seasoned.

Not exact matches

I mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a dressing, poured it over the salad and tossed to coat.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

Skinny Shrimp Creole (6SP) with Brown Rice (1/2 cup — 3SP) and a Simple Tossed Green Salad (0SP) with Low Fat Dressing (1SP) or Steamed Green Beans (0SP)

Whisk together rice wine vinegar and remaining ingredients and pour over salad, tossing gently.

You can also toss the rice powder in salad; it absorbs all the moisture and helps keep the salad dry.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

This skinny southwestern slow cooker chicken is great served with rice (or cauliflower rice if you're watching your carbs) and a simple tossed green salad.

I tossed the entire salad with a bright, tangy pineapple vinaigrette made from fresh pineapple, rice wine vinegar, honey and poppy seeds.

«It's two scoops of rice, your choice of macaroni salad or tossed salad and whatever entrée is available.

Disclaimer here — we are produce farmers so we eat a ton of salad — my favorite is kale, mizuna and tatsoi tossed in rice wine vinegar and olive oil with fried eggs.

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

This wild rice salad with grapes features nutty, chewy wild rice tossed with sweet grapes, feta cheese, crisp celery and walnuts.

Sprinkle 1 - 2 tablespoons hulled hempseeds over salads, pasta, rice and granola, blend into smoothies and oatmeal, and toss into pancakes and breads.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

I can open up and heat a can of green beans, toss a salad together, or steam some rice, but after all of the effort put into the main dish, I really don't want to think much beyond that.

To serve, these BBQ Salmon & Mango Kabobs would be delicious next to a simple fresh arugula salad (box of arugula tossed with fresh lemon juice, evoo, and sea salt), fluffy white rice, or even a few roasted potatoes.

A spring - inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

This was also a fun spin on a vegetable salad: cauliflower is riced and tossed with Moroccan spices, dates and cilantro.

For lunch yesterday I decided to make a spring inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

Pair it with a salad or toss in some cooked rice or noodles.

Quick, healthy mixed grains salad of quinoa and millet tossed with black beans, avocado slices and grapes, dressed with lime juice and rice vinegar.

Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices and your favorite diced vegetables.

This no - cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles

Then go ahead and toss rice noodles into the salad, too.

soak wakame in water for 5 minutes and toss with a drizzle of soy sauce, rice vinegar, and sesame oil for a quick seaweed salad

Tossed with a warm dressing made with caramelized onions, rice vinegar and toasted sesame oil, this salad is the perfect antidote to the chill of early spring.

5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese

I'm sharing with you a lovely brown rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of grated orange rind, tossed in olive oil and a big squeeze of fresh, fragrant orange juice.

This wild rice salad with grapes features nutty, chewy wild rice tossed with sweet grapes, feta cheese, crisp celery and walnuts.

A few of our favorites are Roasted Green Beans, Tuna and White Bean Tossed Salad, Fajita Bell Peppers and Onions and Cauliflower Rice.

So you could enjoy as a small side dish or perhaps topped on a salad or tossed with some rice.

I would keep your diet low FODMAP and add in about 1 TB of onion to a meal — say tossed on a salad or in a rice dish.

In addition, you should make the wild rice the night before and refrigerate it overnight so that the hot wild rice can not wilt your greens when you toss it in your salad bowl.

Easy spring salad Try this simple formula: 1) cooked whole grain, cooled (e.g. quinoa, wild rice, or israeli couscous) 2) lightly steamed greens, cooled (e.g. kale, asparagus, brocoli florets) 3) avocado, cubed 4) fresh squeezed lemon juice, olive oil, salt, pepper, crushed garlic 5) optional: feta, toasted nuts (e.g. sunflower seeds, almonds, pine nuts) 6) combine 1) through 5) in a bowl and toss together

Pair it with a salad or toss in some cooked rice or noodles.

Turn chickpeas into hummus, make a black bean salsa, add pinto beans to a salad, toss with brown rice, or make a multibean chili.