Sentences with phrase «toss salad greens»

Tip: You can toss the salad greens with some olive oil, apple cider vinegar, lime juice and salt for added flavor.

Prepare the salad: At the last minute so that they're as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

Toss salad greens in large bowl with remainder of tangy dressing, and distribute evenly on each of six salad plates.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Not exact matches

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

I serve this with classic double fried French fries, asparagus or green beans and a tossed baby greens salad, with balsamic vinaigrette, fresh garlic croutons and slivers of chevre (goat cheese).

Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.

And don't forget to toss some sliced strawberries into green salads.

Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

Serve with a tossed green salad, brownies or blondies and fruit juice.

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

First blog stop was My New Roots where Sarah Britton had made a Maple - Tossed Beluga Lentil Salad from her friend's new cookbook called The Green Kitchen.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Perhaps you tend to eat the same tossed green salad night after night after night?

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

Serve with simple roasted salmon or chicken, or toss into a green salad with sunflower seeds.

But when making a tossed salad, the greens can be evenly coated without an emulsion.

In a big salad bow, mix the squash and green beans and toss with the dressing.

Toss together salad greens, berries, avocado, almond slices and chia seeds.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

Skinny Shrimp Creole (6SP) with Brown Rice (1/2 cup — 3SP) and a Simple Tossed Green Salad (0SP) with Low Fat Dressing (1SP) or Steamed Green Beans (0SP)

A simple salad, tossed with fresh greens and topped with homemade croutons, or with salads made with fresh corn, zucchini, summer squash.

Spinach Mango & Pepitas Salad with Maple Syrup & Lime Vinaigrette For the Salad: Toss together Baby Spinach, Arugula Greens, sliced Cucumber, chopped Red Pepper, Pomegranate Seeds and Mango pieces.

Sprinkle on eggs or salad greens, or toss with grains and veggies in a pilaf - the possibilities are truly endless.

Serve it with a tossed green salad for a complete meal.

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.

A tossed green salad and some crusty bread are the perfect accompaniments.

In a large bowl, combine the greens and the salad dressing and toss to combine.

For example, a tossed green salad or a spinach salad are delicious but what a waste if the entire salad doesn't get eaten!

Toss with sautéed green beans, serve on salads, or sprinkle over pasta.

To make Salad: Toss mesclun, green onions, cranberries and pecans with vinaigrette.

This skinny southwestern slow cooker chicken is great served with rice (or cauliflower rice if you're watching your carbs) and a simple tossed green salad.

Now you can just throw everything, including the salad greens, into a bowl, add enough dressing to your liking, toss until coated, and serve!

To assemble the salad: Thoroughly toss the dressing with the greens until well coated.

Toss the greens with the reserved marinade liquid and divide between chilled salad plates.

To prepare salad: Toss greens, chard, escarole, kale and radicchio in a large bowl.

One of these tacos paired with a tossed green salad makes a fresh, light supper.

They are a great tossed in any green salad but they can easily be the star of the show in some of my recipes like my Chickpea and Edamame Salad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lsalad but they can easily be the star of the show in some of my recipes like my Chickpea and Edamame Salad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lSalad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lSalad — two must try recipes if you are a chickpea lover.

Serve with a salad of fresh greens and tomatoes (toss in some beans and chickpeas for extra protein), fresh bread, and your favorite wine.

Tossed to perfection with the freshest and, whenever possible, local ingredients, enjoy small or large salads like our Mixed Greens with Grapes, Arugula Pasta Salad and more.

I always have feta in my refrigerator to toss into my green salads.

Toss toss toss and the greens are wilted ala spinach salad, not completely cooked, add some cheese, and it's ready to Toss toss toss and the greens are wilted ala spinach salad, not completely cooked, add some cheese, and it's ready to toss toss and the greens are wilted ala spinach salad, not completely cooked, add some cheese, and it's ready to toss and the greens are wilted ala spinach salad, not completely cooked, add some cheese, and it's ready to eat.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

I work shift work so my daily meals can be some what repetitive but I always have green salad fixings available to me and most days of the week see me tossing mixed greens with chopped veggies, avocado and protein.