Sentences with phrase «toss scallions»

Toss scallions, basil, dill, chives, and lemon zest in a small bowl.

Meanwhile, toss scallions on a baking sheet with remaining 1 Tbsp.

Toss scallions with remaining 1 Tbsp.

Toss scallions with remaining 2 tsp.

Toss scallions, jalapeño, almonds, breadcrumbs, 2 Tbsp.

Toss scallions, jalapeno, almonds, breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season with kosher salt and pepper.

Toss the scallions and lemon wedges in the oil and season with salt and pepper.

Tossed some scallions on top because I'm sure you know by now how much I love them, and I had my perfect Thai summer salad.

Cook, rotating corn and tomatillos and tossing scallions occasionally, until vegetables are lightly charred all over.

Not exact matches

Add cabbage, scallions, carrots, basil, peanuts and sesame seeds and toss to coat.

Roast at 425 °F for 18 minutes or until carrots and fennel are completely tender and scallions begin to char, tossing occasionally.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

Add the cheddar and scallions and toss until it's thoroughly distributed throughout the flour / butter mixture.

Add the tomatoes, scallions, and jalapeños, season with 1/2 teaspoon each salt and pepper and toss to combine.

Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro.

Add chopped scallion, sesame seeds, and a handful of cashews before serving to make it fancy, toss in shredded chicken for a meal.

Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.

In a small bowl, combine the kale, chopped cilantro, and sliced scallion and toss with coconut aminos and sesame oil to taste.

In a skillet, melt the coconut oil and toss in the scallions along with 3 cloves of garlic that have been grated.

Toss radishes, scallions, shallot, black rice, vinaigrette, reserved squash, and remaining 1/2 cup cilantro in a large bowl; season with salt and pepper.

In a skillet, melt 3 tablespoons of coconut oil and toss in the scallions along with 3 cloves of garlic that have been grated.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime - cilantro dressing.

Toss Jicama, grapefruit, scallions, cilantro and salt together in a bowl.

Add an - easy - to - prepare zing to dinner tonight by tossing seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime juice and lime zest.

Toss the salad with the slices scallions, bacon, and vinegar.

In a large bowl, combine the asparagus with the bulgur, tomato, parsley, scallions, mint, olive oil and lemon juice and toss.

Just before serving the salad, toss together Brussels sprouts, scallions, parsley, pineapple, lentils, macadamia nuts and avocado chunks.

Menu Description: «Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb - mustard Parmesan vinaigrette topped with scallions.»

Big chunks of lobster were tossed with a little mayonnaise and a bit of scallion, just enough to give the dish a zest without overpowering.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Meanwhile, in a large bowl, toss the cabbage and scallions with the pepitas, oil, lime juice, and 1/4 teaspoon each salt and pepper.

Big bowl of green - broccolini tossed with big croutons, tons of scallion slices, mozzarella, toasted almonds, and a hit of serrano pepper.

Toss the carrots with the vinaigrette, pistachios, chives and scallions.

I made a crunchy rainbow carrot salad by peeling them into ribbons and tossing them with pistachios, chives and scallions in a cumin - spiced vinaigrette.

Plate up the grilled vegetables, and toss over the raw asparagus / scallion salad, with a handful of baby arugula and chopped cherry tomatoes.

Alternately, I've been serving the yogurt slathered across the bottom of a shallow bowl, adding the vinegar tossed cucumbers, scallions, walnuts etc..

Remove from the heat then toss in the scallions.

Toss together green cabbage, red cabbage, carrot, and scallions in a medium bowl.

Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat.

Toss the sweet potato, red pepper, scallions and 1 clove garlic, thinly sliced, with 1 tablespoon olive oil, 1 teaspoon cumin and a pinch of salt in a large bowl.

Uncover the potatoes and season while still warm, tossing the potatoes in a large bowl with the scallions, vegetable stock or cooking water, vinegar, and parsley.

Add the scallions, edamame, rice vinegar and a pinch of salt to the shredded carrots, and toss to combine.

In a medium bowl, toss the cornichons, radishes, parsley, scallions, shallots, lemon juice and olive oil.

Toss rice, walnuts, scallions, edamame, tomatoes, green beans, and vinaigrette in a large bowl.

Add the tamari, peas, half of the scallion, and as much sriracha as you'd like and toss with the quinoa.

For the final preparation: Toss the noodles with the mushrooms, hijiki, carrots, scallions and edamame.

Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.

Add the cranberries, cashews, and scallions and gently toss again.

Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat.