Toss sliced chicken in salt and pepper.
Not exact matches
All I did was
toss the
chicken and marsala wine in the bottom of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom
slices.
Toss all the salad ingredients with dressing to taste, top with the
sliced crispy
chicken, and serve immediately.
My meal was
sliced chicken breast wok -
tossed with egg noodles, Fresno peppers, cilantro and a coconut curry infused broth and then garnished with Brussel sprouts, and topped with crispy wontons.
Pasta with Bacon, Sun - Dried Tomato, and Mascarpone — Rich, creamy mascarpone fragrant with crispy bacon, savory sun - dried tomatoes, and aromatic fresh basil is
tossed with a curly cavatappi and topped with
sliced, grilled
chicken breasts.
After you take the zucchini noodles out, you sauté some
sliced chicken sausage, add the vodka sauce to warm it up,
toss with the zucchini noodles and serve.
Toss the
chicken in a bowl with thinly
sliced onions, basil, and a tablespoon of lemon juice.
It's terrific with the
chicken, but I like it even better
tossed with thin
slices of leftover steak, which makes an inexpensive and nutritious lunch.
I've
tossed arugula, basil & pistachios with grilled apricot halves and feta (a NYT recipe) and added
sliced grilled
chicken breast.
1) I
sliced my
chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I
tossed together
chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.
If you want to make it as more of an entree rather than a side dish recipe, just
toss in some tofu, scrambled egg,
sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.
Place thinly
sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices
tossing until everything is well coated.
Taste the broth, and season with a bit more salt and pepper as you see fit, then
slice the reserved cooked carrot and
toss into soup, along with some of the chopped or shredded
chicken you made in the last step.
Toss chicken thighs, lemon
slices, fennel seeds, 4 rosemary sprigs, and 2 1/2 tsp.
--
tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with
chicken or as a topping for
chicken or fish — spread on toasted baguette
slices and shredded Parmesan for a tasty spin on bruschetta
Toss slices into a fennel salad to accompany Jonathan Waxman's famous roast
chicken.
Transfer
sliced chicken to same large bowl and
toss with 2 Tbsp.
Very thinly
slice the
chicken breasts, pat them dry, and
toss them in a medium bowl with the cornstarch and salt and pepper.
Add cucumbers,
chicken, remaining chiles, remaining 1 cup cilantro, reserved
sliced onion, and half of peanuts; season with salt and
toss to combine.
Chopped crisp Romaine lettuce is
tossed liberally with tomato, red bell pepper, chickpeas and thick
slices of provolone, along with strips of salami and chopped
chicken.
Just before serving, combine ingredients (
sliced jalapeno, shredded
chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle with dressing, and
toss gently to thoroughly coat.
Miso
Chicken — Savory miso - tamarind sauce wok - tossed with sliced chicken breast, baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh ci
Chicken — Savory miso - tamarind sauce wok -
tossed with
sliced chicken breast, baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh ci
chicken breast, baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh cilantro.
Toss cubes of
chicken in a bowl with a bit of sauce and place in warm pita bread with
slices of salted cucumber, tomato, and very thinly
sliced red onion.
Slice the browned sweet apple
chicken sausage 1/4» on the diagonal, and
toss with the quinoa salad.
Add the
chicken,
sliced onion and
toss making sure the
chicken is well coated in the marinade.
Toss together cabbage, shredded carrot, 4 thinly
sliced scallions, and
chicken in a large salad bowl.
Toss the dressing with the greens and kale, then top with
sliced grilled
chicken and croutons.
Toss your Buffalo sauce and garlic with your
chicken and onion
slices.
This was amazing, I made it with hubbard squash because its what I had on hand, but I also used your skinny pesto to dress up the
chicken,
tossed in some mushrooms with the marinade and added broiled tomato
slices on top.