Sentences with phrase «toss sliced onions»

2) Toss the sliced onions and fennel with olive oil and salt and pepper and place on a roasting sheet.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

Not exact matches

Cut potatoes and onion into even sized chunks or slices, toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

Sautee for 3 - 5 minutes or until the onions are soft and fragrant, add the sliced parsnip and toss for about 30 seconds, just until coated and slightly warmed.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

I toss on some thinly sliced (like see - through) onion before the salt and pepper.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

In a large bowl, toss together lettuce, orange slices, red onion, raisins, and pine nuts.

Saute up some onions until they begin to caramelize, toss some sliced mushrooms into the pan and cook down.

Cucumber noodles and crunchy slices of snow peas are topped with spring onions and fresh mint and tossed in a delicious ginger and sesame dressing.

Just saute peppers and onions and sliced rare roast beef from the deli counter then when it's all hot, toss it with some of the mayo and put it over romaine.

Thick - sliced potatoes tossed with bacon, onions, herbs, and vinaigrette.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

In a large bowl, toss together the shredded cabbage, carrots, sliced green onions and the dressing.

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.

This was served alongside a Tuscan - inspired tomato - brioche panzanella salad bursting with large and lovely slices of fresh yellow tomatoes and red onions tossed in a creamy salsa verde.

Toss the chicken in a bowl with thinly sliced onions, basil, and a tablespoon of lemon juice.

Toss with chopped romaine lettuce, paneer cheese, pickled egg, olive oil — packed tuna, and thinly - sliced red onion.

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

I love roasted cabbage... I like to slice it thinly, then toss it with some more thin slices of onions and let it roast until its all cooked down and crispy.

Then just shred the sprouts (some stores have bags of shredded brussels sprouts), slice some green onions, a little red bell pepper for color, toss in some chopped peanuts, top with a piece of grilled salmon and your good to go.

Then I quickly toss some thinly sliced onion in rice flour and let those sizzle in the butter until they are soft yet have a crispy little bite to them.

Place the sweet potato and red onion slices in a large mixing bowl and toss them with 1 tablespoon of olive oil and some salt and fresh pepper.

Toss quinoa with fruit, kale, and red onion slices.

Once you have the noodles cooked and drained, all you need to do is quickly blend up the dressing and toss it together with the noodles, feta cheese, chopped cucumber, tomatoes, red onion and sliced black olives.

Fresh green beans tossed with thick - cut bacon, sliced onion, and simple spices, then quick - roasted in the oven til tender, slightly caramelized, and crispy around the edges.

Place thinly sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.

Once it begins to boil, toss in the cabbage, potatoes, half the sliced red onion, 2 tablespoons of the pickling spices and 2 tablespoons of the Bragg's or soy sauce.

In a large bowl, mix together the bread and baby capers, plum tomatoes, sliced onion, cucumber, sliced celery, basil leaves, and black olives, and toss with the dressing.

To serve, toss sweet potatoes with cilantro and sliced spring onions then divide between the warm tortillas and top with sprouted lentils.

Add onion slices to Brussels sprouts along with radicchio, blue cheese, and oil, and toss to combine.

Combine the shredded sprouts, toasted pine nuts, diced orange, sliced red onion — then toss with dijon vinaigrette * & lay hard boil eggs on top.

Meanwhile, trim, peel, and slice the onion; sprinkle with the flour and toss to coat.

Prepare the topping: Separate the sliced onion into rings and toss with the quinoa flakes, almonds, olive oil and marjoram.

When the squash is tender with dark, caramelized splotches and your wheat berries are finished simmering, toss them together in a big bowl with the sliced green onions.

Toss together 1-1/4 cups red onion half moons (1 / 8 - inch thick slices), 1/4 cup Lemon Oregano Dressing (recipe follows) and 1 tablespoon fresh chopped parsley.

Toss slices of onion with a simple vinaigrette.

Step 4: Turn heat down to medium - low then toss in sliced broccolini and tomatoes in the saute pan and mix thoroughly with onion and garlic mixture.

Toss sliced bell peppers, onions and garlic with one tablespoon olive oil on one of the foil lined cookie sheets.

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

Thinly slice the courgette, red onion and the rest of the garlic, toss in a drizzle of olive oil and a sprinkle of sea salt and arrange on top of the quiche.

In a large bowl toss together sliced onion, tomatoes, half the bacon, croutons, salt & pepper to taste and enough dressing to coat.