Sentences with phrase «toss sliced orange»

Toss sliced orange or grapefruit segments with dark leafy greens, toasted almonds and a bit of olive oil; the vitamin C in the citrus fruit will help you absorb the iron in the greens and the nuts.

Not exact matches

In a large bowl, toss together lettuce, orange slices, red onion, raisins, and pine nuts.

Toss 1/2 an apple (sliced), 1/2 an orange (sliced), and 4 grapes into a glass.

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.

For a quick dinner, serve with an abundant tossed salad, whole grain bread, and orange slices.

Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper.

Toss slices with 1/4 cup orange juice, 1/4 cup vinegar, and 1/2 tsp.

Combine the shredded sprouts, toasted pine nuts, diced orange, sliced red onion — then toss with dijon vinaigrette * & lay hard boil eggs on top.

To the bowl, add sliced endive, orange segments, tarragon leaves, and toasted biscuit pieces, and 1/2 of the cranberries from the saute pan, tossing to coat.

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and...

Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice.

Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3 - qt.

Vitamin C also helps aid in absorption of iron, so toss a few orange slices or broccoli alongside your meal.

In a mixing bowl, place the cooled cauliflower rice, the orange juice and zest, sliced peaches, basil leaves, hemp seeds, black pepper, and cinnamon and toss until well - combined.

Divide the orange slices, onion and coriander leaves between each plate and toss together very lightly.

This springtime salad recipe is made up of thin slices of bright pink watermelon radishes, marinated in blood orange vinaigrette and tossed with fresh arugula, cilantro, avocado, and a sprinkling of salty feta.

There is something about diced, roasted sweet potatoes in a raw salad and fresh orange slices tossed with lightly steamed greens are everything that your vegan guests long for — and then some.

Toss salad just before serving, adjust seasonings, then arrange orange slices and black olives on top.

In a bowl, toss 1 1/2 cups fresh spinach with broiled asparagus and scallops, sections of 1 large orange, and 1 sliced radish; add 1 tablespoon toasted pine nuts and shaved fresh Parmesan cheese.

Slice or chop, then toss with thinly sliced fennel and lemon or orange vinaigrette and some chopped fennel fronds.