Sentences with phrase «toss sliced zucchini»

Toss the sliced zucchini and the sliced sweet peppers with the olive oil and the spices in a large ziplock bag.

Toss the sliced zucchini and mint with olive oil and balsamic vinegar.

Not exact matches

Put the sliced zucchini in a salad bowl, add the lemon juice, vinegar, olive oil, salt, thyme leaves, peppercorns and toss.

Alternatively, you can simply combine the beans, zucchini, all of the marinade, herbs, salt and pepper in a dish or bowl, and toss to coat thoroughly, skipping the rolling of the slices (that step is just for looks).

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

package of tofu, cubed, lightly tossed in melted coconut oil and baked 15 minutes 1 large carrot, thinly sliced 1 cup of snap peas, trimmed 1 medium zucchini, thinly sliced 1 red pepper, roughly chopped 1 medium tomato, roughly choppd a generous handful of cilantro, roughly chopped

Slice zucchini, toss with a bit of olive oil and grill until slightly charred.

Slice the sweet potato, eggplant, and zucchini into rounds about 1/4 - inch thick, then sprinkle with a little sea salt and toss with olive oil

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

I prefer to taste my raw zucchini slices as I'm seasoning them to make sure they are seasoned well, just like when mixing a tossed salad.

Toss sliced eggplant and zucchini slices in olive oil, salt and pepper.

All you need is a baking sheet, a drizzle of olive oil, and a little Himalayan salt tossed on your veggies of choice — like thinly sliced sweet potatoes, zucchini, or kale.

Picture sliced roasted red peppers tossed with chopped romaine and cucumbers, topped with grilled zucchini, eggplant, and flank steak and sprinkled with toasted farro.

I peeled and sliced butternut squash, zucchini, broccoli, carrots, green beans, and eggplant, and tossed them with low - sodium soy sauce and a little bit of olive oil.