Sentences with phrase «toss squash slices»

Toss squash slices with oil, salt, and 3 teaspoons of the chili - lime mixture.

Not exact matches

Drizzle the squash slices with olive oil and toss to coat on both sides.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.

In a large bowl, toss butternut squash slices with olive oil, herbs and sea salt until evenly coated.

One of my favorite ways to eat cooked spaghetti squash is tossed with a little bit of olive oil, salt and pepper and served with a side of avocado and freshly sliced seasonal tomatoes.

Toss the butternut squash slices with 2 tsp olive oil and season with salt and pepper, arrange slices in a single layer on the baking sheet and roast for 20 minutes until tender.

Cut the squash into 1/2 - inch slices and toss with the 2 tablespoons of oil, salt, and cinnamon.

The squash is peeled, sliced, tossed in olive oil and salt, pepper and some thyme leaves, then roasted until tender and lightly caramelized.

When the squash is tender with dark, caramelized splotches and your wheat berries are finished simmering, toss them together in a big bowl with the sliced green onions.

In a large bowl, toss the butternut squash with 3 tablespoons olive oil, the thinly sliced shallot, cinnamon, nutmeg, cayenne pepper, 1 tablespoon maple syrup, a pinch of salt, and pepper.

Toss to coat and arrange each slice of squash flat on the baking sheet so it gets well caramelized.

Place the sliced potatoes and winter squash in separate bowls, toss to coat each with olive oil, chopped garlic, salt & pepper.

(if you skipped sweating, just toss the squash into the skillet after slicing.)

I jabbed Squash with holes and tossed in nuker for 15 minutes prior to slow cooker, it was easier to slice and seemed to dry up most of the water.

I peeled and sliced butternut squash, zucchini, broccoli, carrots, green beans, and eggplant, and tossed them with low - sodium soy sauce and a little bit of olive oil.

This was amazing, I made it with hubbard squash because its what I had on hand, but I also used your skinny pesto to dress up the chicken, tossed in some mushrooms with the marinade and added broiled tomato slices on top.