Toss the sweet potato wedges to coat well with the oil and the seasonings.
Toss the sweet potato wedges in just enough vegetable oil to coat them, then lay them out on a baking tray and roast at 200 °C / 400 °F / gas mark 6 until golden and crunchy.
Not exact matches
While quinoa cooks, cut
sweet potatoes into small
wedges, drizzle with sesame oil,
toss to coat, then sprinkle with crushed red pepper flakes.
In a large bowl drizzle
sweet potato wedges with olive oil;
toss until coated.
Scrub and slice one
sweet potato per person, cut into chip - size
wedges,
toss in a little extra virgin olive oil and pour onto a baking sheet.
Place
sweet potato wedges in a large bowl; drizzle with olive oil and
toss to coat
potatoes with oil.
Erin... for the
sweet potatoes: I didn't precook them at all, sliced them into
wedges,
tossed in oil and spices then put them on grill over a medium low heat.
I cut up some
wedges of
sweet potatoes,
toss them with oil and salt and pepper and pop them in the oven to bake.