Sentences with phrase «toss well»

Add the maple syrup, orange juice and zest to the pan and toss well.

Add vinaigrette and toss well.

Toss well, then stir in the rocket leaves.

Place the cauliflower florets on a pan, pour the mixture over them, and toss well.

Cook for 2 minutes, season with red pepper flakes, add beans and dried tomatoes, and cooked pasta, toss well.

Sprinkle squash with spices and toss well to evenly coat.

Season with salt and pepper and toss well.

Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.

Meanwhile, add figs and remaining 4 rosemary sprigs to pan; toss well.

Add the crabmeat and peas and toss well.

Pour the dressing over the mushrooms and toss well to coat.

Toss well; season to taste with salt.

Toss well to evenly coat vegetables; season with salt.

Add the rest of the salad ingredients to the bowl, another third of the dressing, and toss well.

Pour the maple mixture over the coconut and toss well to coat.

Pour dressing over the salad, and toss well to combine.

Drizzle with the sesame ginger dressing and toss well to coat.

Put them into a large bowl and sprinkle with salt; toss well to combine.

Drizzle on the olive oil, nutmeg, herbs, pepper flakes, sea salt and toss well to coat.

Toss well and place into the oven.

Add quinoa and toss well.

Drizzle the olive oil mixture over the veggies and toss well to coat.

Season salad with salt and pepper and toss well to combine.

Add the bread, cheese, ham, and the leek mixture, and toss well.

Place arugula in medium bowl and pour dressing over greens and toss well so all leaves are covered.

Once the quinoa is cooled, add it to the bowl of vegetables and toss well to combine.

Add the cooked noodles and toss well.

In a large salad bowl, combine the diced apple and thinly shaved Brussels sprouts and add a third of the dressing and toss well to coat.

Then pour the dressing over the shredded greens, toss well to coat.

Sprinkle with some of the nutritional yeast mixture and toss well to coat, adding more nutritional yeast mixture to taste.

Add AiKan Sweet and Spicy sauce and toss well.

Sprinkle the scallops with the chile, salt, and pepper and toss well to coat evenly..

Add potatoes, eggs, pickles, onion, and chopped dill to vegetables; toss well.

Combine the pork and the marinade, toss well, and marinate the meat, covered, overnight in the refrigerator.

Pour the balsamic vinegar over the halves, and toss well to coat.

Toss well to coat the kale with dressing, about 3 minutes.

Toss well to coat.

Add guanciale, pepper, and two - thirds of Pecorino; toss well to combine and melt cheese.

Once noodles have soaked, drain well, return to pot they cooked in, add courgette noodles, coriander, edamame beans and about 3/4 of the sauce and toss well.

In large bowl add chopped jicima and remaining ingredients, and toss well.

Season vegetables with salt and pepper and toss well to combine.

Combine all ingredients in a small bowl and toss well to evenly distribute.

Toss well and serve at room temperature or cold.

Toss well to coat and divide evenly among tortillas; top each with chicken mixture, tomato, avocado, remaining onion, and cilantro or cheese (optional, for topping).

Add the ginger miso dressing to the bowl with the fennel, radishes, and lettuce, and toss well with a pinch of salt and pepper.

Add 2 tablespoons oil, the chili powder, and a sprinkle of salt and pepper and toss well to coat.

Add the rice flour and toss well with the zucchini.

Add the chicken and toss well.

Pour the marinade over the meat and toss well.

Put the kale and coconut in a large bowl and toss well with about two - thirds of the olive oil mixture.