Finely chop the tomatoes and
toss with the cucumber, lemon juice, plus salt and pepper to taste.
Toss with cucumber mixture and enjoy immediately or allow flavors to combine overnight in the fridge.
Crisp shards of pita are
tossed with cucumbers, tomatoes, mint, and a pomegranate dressing in this vibratnt take on the classic Middle Eastern bread salad.
Tajín Clásico spice mix — a Mexican chile seasoning with a lime - y zing — gives life to crunchy fresh vegetables when
tossed with cucumber, jicama, and hearts of palm spears.
Muller and Mitnik - Miller shuck favas, which will be
tossed with cucumbers and served with burrata.
Not exact matches
Toss the noodles
with the shrimp and
cucumber salsa.
Grilled fattoush salad
with grilled peppers and zucchini,
tossed with tomatoes,
cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.
Panzanella bread salads are native to the Tuscan countryside and likely originated
with farmers harvesting what was fresh in the fields - tomatoes,
cucumbers, and basil - and
tossing it
with leftover bread.
,
tossing them
with greens, feta,
cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little
with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.
This chopped salad has all of that going for it and more
with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers, tomatoes, baby spinach and romaine
tossed together in a honey mustard...
Serve
with sliced
cucumbers and carrots
tossed with a splash of rice vinegar.
You will love the all the fresh ingredients
with crunchy
cucumbers, tangy kalamata olives, juicy tomatoes, garbanzo beans, red onion, green peppers, feta cheese and
tossed with a lemon vinaigrette dressing.
Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top
with some quartered ripe tomatoes and sliced
cucumber.
Put baked bread in a serving bowl and add tomatoes, basil,
cucumber and
toss with balsamic vinaigrette.
Place the spiralized
cucumber into a strainer and
toss with 1 tsp.
Add
cucumber, snow peas, edamame, napa cabbage, red pepper, green onions and avocado to noodles;
toss with enough dressing to coat.
In another small bowl,
toss the
cucumber with the cilantro, shallot, and vinegar.
Toss the
cucumber and snow peas
with the dressing and serve.
Thin ribbons of carrots and
cucumber are
tossed with sweet Asian pear and a simple Asian dressing for a refreshing and healthy salad!
Spiral Sweet and Sour
Cucumber Noodles: spiralized
cucumber noodle salad
tossed in a yummy homemade and sour sauce and topped
with toasted sesame seeds.
To play up the Greek theme, a «salsa» of English
cucumbers, grape tomatoes, and olives, simply
tossed with a splash of olive brine, is the perfect topper.
Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne
cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions
tossed with a lime - cilantro dressing.
Toss the noodles
with the spring onions,
cucumber, beans and herbs.
Toss a handful in a salad, in vegan lasagna, or even in your H20
with some sliced
cucumber.
I salvaged this by
tossing with a generous squirt of lemon juice, lots of grape tomatoes, some kalamata olives, and diced persian
cucumber.
Add the pickled vegetable to salads,
toss them into a pesto pasta salad, or chop them up
with thinly sliced
cucumbers for an easy side dish.
In a bowl,
toss the
cucumbers with the rice wine vinegar and sugar.
Thinly slice seedless
cucumber and
toss with chopped spicy garlic pickles and serve on side.
Toss the cooked and cooled noodles
with the
cucumber, pineapple, carrots and cilantro and then
with the peanut sauce until well mixed.
You have the cold and crunchy
cucumber noodles
tossed in a sesame peanut dressing then topped
with cilantro, mint, edameme, avocado and sunflower seeds.
Add the tomatoes and
cucumber, then
toss the vegetables
with the olive oil and vinegar.
Pour the lime dressing over the melons and
cucumber and
toss with your hands.
Oven roasted salmon is
tossed with nutty quinoa, ripe tomatoes, fresh
cucumbers, basil and more.
It is simply cherry tomatoes,
cucumber, chopped basil, and chickpeas
tossed with the couscous, olive oil and freshly squeezed lemon and lime juice.
Toss the
cucumbers with 1 teaspoon salt and put in a colander so the salt can draw out the excess moisture.
In a large bowl,
toss together quinoa, tomatoes,
cucumbers red onion and basil
with remaining 2 tablespoons olive oil, balsamic vinegar and remaining salt and pepper.
Roasted salmon
tossed with nutty quinoa, ripe tomatoes,
cucumbers, fresh basil, balsamic vinegar and more!
Meanwhile, in a bowl,
toss the
cucumbers with the remaining 2 tablespoons of olive oil and 1 tablespoon of lemon juice.
Add onion and
cucumber to large bowl and
toss with vinegar.
Meanwhile
toss lettuce, tomatoes,
cucumber, radishes, and onion in a large bowl
with the flatbread crisps and dressing.
Once you have the noodles cooked and drained, all you need to do is quickly blend up the dressing and
toss it together
with the noodles, feta cheese, chopped
cucumber, tomatoes, red onion and sliced black olives.
Add
cucumber, tomatoes, herbs, and scallions to bowl
with quinoa;
toss to coat.
Combine the
cucumber and cooked noodles a mixing bowl
with the remaining ingredients and
toss together.
Combine eggplants in a large bowl
with tomatoes,
cucumbers, and remaining chiles; drizzle
with some reserved herb oil and
toss to combine.
In a large bowl, mix together the bread and baby capers, plum tomatoes, sliced onion,
cucumber, sliced celery, basil leaves, and black olives, and
toss with the dressing.
All you need to do is chop tomatoes, onion,
cucumber, bell pepper and parsley, whisk the olive oil and lemon juice in a cup to make a dressing,
toss the vegetables
with the dressing and add salt and pepper to taste.
You can spiralize a
cucumber and
toss with an Asian style dressing and tofu cubes.
Diced
cucumbers, red peppers, red onions, chopped jalapeño, garlic and cilantro
tossed with a lime vinaigrette makes the perfect «salsa» for scooping and snacking.
Add the cooked lentils to a large bowl and
toss with the scallions,
cucumber, snap peas, sesame seeds, and just 2 tbsp tamari.
Place
cucumber into a bowl, cover
with dressing, sprinkle
with black or white sesame seeds, chopped cilantro, and
toss to coat.