Sentences with phrase «tossed with a dressing made»

Tossed with a dressing made of Whole30 Approved BBQ & Ranch, this...

Not exact matches

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

Once you toss the chickpeas in with the salad and dressing all the flavors from the individual ingredients do a little dance, make a little love, and get down with your taste buds!

Be sure to make extra pesto because you can toss it with cooked vegetables or use it as a salad dressing.

Grilled sweet potato chunks get tossed with a grilled red onion & jalapeno dressing, making this the perfect side dish to any cookout this year.

A big bowl of greens, apple slices, and salted peanuts tossed with the cilantro dressing makes

And I tossed it all with the simplest of dressings, a reduction made from white balsamic vinegar and and a touch of maple syrup.

Heat honey and make dressing; toss with salad ingredients, top with crumbly bleu cheese and sliced pears.

Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured avocado dressing.

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

This Warm Bacon Lentil Salad is very easy and quick to make and it is tossed with a delicious Dijon dressing!

Vegan Herb Hemp Roasted Vegetables is made with fiber rich vegetables and tossed in mouthwatering hemp seed dressing.

Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.

This cold entrée salad makes the most of two Asian cuisines, with Japanese noodles tossed in a Thai - style dressing.

Wilt mustard greens in seconds by tossing with a warm dressing made from the pork's pan drippings.

Romaine tossed in our famous cashew caesar dressing sprinkled with raw almond parmesan and house - made chia croutons.

Then you'll just make the dressing and toss it with whatever veggies you like.

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad.

Season with salt and toss, making sure each slice is evenly dressed.

It's tossed together with a maple balsamic dressing that is quickly made in the Magic Bullet.

All you need to do is chop tomatoes, onion, cucumber, bell pepper and parsley, whisk the olive oil and lemon juice in a cup to make a dressing, toss the vegetables with the dressing and add salt and pepper to taste.

Once you've made the dressing, blood oranges, crispy shallots, peanuts, radicchio, herbs, brown rice, scallions, and tofu are tossed with it.

A healthy fruit salad recipe made using fresh mangos and avocados, and tossed with a tangy and spicy cilantro - lime dressing.

Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these easy and flavor - packed peanut soba noodles.Spicy peanut and cilantro sauce is the flavor combination that first sold me on...

To make the salad, toss mixed greens in a medium mixing bowl with the miso dressing.

Make a dressing out of soaked cashews, garlic, lemon juice, and Dijon, and toss it with fresh kale and spicy chickpeas.

This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.Pasta salad isn't something I usually get really...

I ordered a ringer of a salad the other night, and have been making a version at home in the days since - kale, farro, lots of avocado, carrots and fennel tossed with a creamy green garlic dressing.

I make variations of this salad all Fall and Winter long — spinach (or mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

This luscious soba noodle salad from Minimalist Baker's Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

When it is done you just need to combine the cooked quinoa (I have this photo tutorial that teaches you how to make fluffy quinoa in 20 minutes — check the recipe notes for a link) with all the remaining ingredients together, pour the dressing and toss everything well.

Toss the vegetables with the buttermilk dressing, a little bit at a time to make sure they're covered evenly, but hey, don't go overboard and make this a big old gloppy, swimming mess, ok?

Made the slaw ahead of time and tossed with dressing at the campsite.

A classic, summer pasta salad picnic recipe made with bell pepper, celery, onion, hard - boiled eggs, and peas, tossed in a zesty, Greek yogurt dressing made with no added sugar!

Shred 1 head of savoy cabbage; toss with bottled all - natural blue cheese dressing of your choice (or make your own of course), generously season with celery salt and fresh ground black pepper.

Toss with rice, make a little more dressing if needed.

This vegan Greek salad is made with crisp romaine lettuce tossed with fresh veggies and tofu feta cheese, all tossed in a tangy vinaigrette dressing.

Back on track now, toss your chopped up grilled lettuce with the dressing, make a little halo with your salad toppings, leaving a big hole in the middle for a mini meat mountain.

For lunch yesterday I decided to make a spring inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

These ingredients are tossed with a crisp house made vinaigrette dressing and are then plated with large pieces of beer battered avocado.

Add noodles to bowl with dressing, along with pea shoots, radishes, tatsoi, and reserved peas and give it all a good toss to make sure noodles and vegetables are evenly coated.

If you don't have time to make the dressing, this is great simply tossed with fresh lime juice and olive oil, too.

Toss a handful of cranberries, pine nuts or walnuts on your salad along with raspberry vinaigrette salad dressing for a sweet treat, or check out some more tips for making the perfect green salad.

Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make - ahead salad.

Making a layered salad is similar to creating an ice cream sundae: start with a base of tossed greens (in a simple oil - and - balsamic dressing) and top with two or more salads.

Meanwhile, mix the balsamic vinegar with the tahini and 1 - 2 tbsp water in a bowl to make a dressing, then toss with the vegetables and olives.

Tossed with a warm dressing made with caramelized onions, rice vinegar and toasted sesame oil, this salad is the perfect antidote to the chill of early spring.