Sentences with phrase «total sugars 0g»

Nutrition Facts: Servings: About 281, Serving size: 5 Drops (0.21 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Including 0g Added Sugars, 0 % DV), Protein 0g.

Nutrition Facts: Servings: About 454, Serving size: 4 Drops (0.13 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Incl.

Nutrition Facts: Servings: About 281, Serving size: 5 Drops (0.21 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Including 0g Added Sugars, 0 % DV), Protein 0g.

Not exact matches

Nutrition Facts Servings: 12 Calories 124 Total Fat 8.8 g Saturated Fat 2.8 g Trans Fat 0g Cholesterol 10 mg Sodium 40 mg Potassium 55 mg Total Carb 5.7 g * Dietary Fiber 1.1 g Sugars 2.9 g Protein 6.8 g

Per serving: Calories: 94; Total Fat: 1g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 4 mg; Sodium: 229 mg; Total Carbohydrate: 16g; Dietary Fiber: 3g; Sugars: 11g; Protein: 5g

serving size: 2TBL: calories: 36 total fat: 0g cholesterol: 0 mg sodium: 59.1 mg total carbs: 9g protein: 0.2 g dietary fiber: 0.1 g sugars: 8.7 g

NUTRITION FACTS: Serv Size: 3 Truffley Treats (39g), Servings 1, Amount Per Serving: Calories 230, Fat Cal 150, Total Fat 17g (26 % DV), Sat Fat 14g (70 % DV), Trans Fat 0g, Cholesterol 0 mg (0 % DV), Sodium 75 mg (3 % DV), Total Carb 19g (6 % DV), Fiber 1g (4 % DV), Sugars 8g, Protein 1g, Vitamin A (0 % DV), Vitamin C (0 % DV), Calcium (2 % DV), Iron (2 % DV).

Serving Size: 1/4 cup (49g), Calories: 90, Calories from Fat: 4, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol 0 mg, Sodium: 148 mg, Total Carbohydrates: 17g, Dietary Fiber: 0g, Sugars: 9g, Protein: 3g

Serving Size: 1/16 of recipe (1/4 of mini loaf), Calories: 144, Calories from Fat: 21, Total Fat: 2g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 226 mg, Total Carbohydrates: 29g, Dietary Fiber: 3g, Sugars: 12g, Protein: 3g, Vitamin A: 1 %, Vitamin C: 3 %, Calcium: 6 %, Iron: 7 %

Serving Size: 1/6 of recipe, Calories: 107, Calories from Fat: 24, Total Fat: 3g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 760 mg, Total Carbohydrate: 21g, Dietary Fiber: 4g, Sugars: 7g, Protein: 2g, Vitamin A: 288 %, Vitamin C: 42 %, Calcium: 8 %, Iron: 8 %

Serving Size: about 1 cup (149g), Calories: 277, Calories from Fat: 94, Total Fat: 11g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 11 mg, Sodium: 114 mg, Total Carbohydrate: 44g, Dietary Fiber: 5g, Sugars: 2g, Protein: 12g, Vitamin A: 2 %, Vitamin C: 7 %, Calcium: 11 %, Iron: 17 %

Serving Size: 1/2 cup (75 grams), Calories: 92, Calories from Fat: 9, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 2 mg, Total Carbohydrates: 20g, Dietary Fiber: 2g, Sugars: 9g, Protein: 2g, Vitamin A: 4 %, Vitamin C: 31 %, Calcium: 1 %, Iron: 4 %

Calories 773 % Daily Value * Total Fat 36.3 g 56 % Saturated Fat 8.1 g 41 % Cholesterol 0g 0 % Sodium 190.9 mg 8 % Total Carbohydrate 95.6 g 32 % Dietary Fiber 21.1 g 84 % Sugars 18.2 g Protein 25g 50 % Vitamin A 50 % Vitamin C 183 % Calcium 17 % Iron 56 %

Serving Size (whole recipe), Calories 500 (Calories from Fat 120), Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 30 mg, Sodium 230 mg, Total Carbohydrate 88g (Dietary Fiber 2g, Sugars 63g), Protein 6g; Percent Daily Value *: Vitamin A 6 %, Vitamin C 0 %, Calcium 20 %, Iron 10 %.

Nutrition for a serving (1/6) of the gluten - free version: Calories: 174; Total Fat: 11g; Carbohydrates: 11g; Sugars: 0g; Sodium: 331 mg; Fiber: 3g; Protein: 10g

11g (4 % DV), Fiber 0g (0 % DV), Total Sugars 9g (Incl.

Nutrition Facts: 2.5 Servings per container, Serving Size: 2oz (56g), Calories: 90, Total Fat: 3.0 g (4 %), Saturated Fat: 0.5 g (3 %), Trans Fat 0g (0 %), Cholesterol: 30 mg (10 %), Sodium: 170 mg (7 %), Total Carbohydrate: 0g (0 %), Dietary Fiber: 0g (0 %), Total Sugars: 0g, Incl.

Calories — 120 Total Fat — 1g Cholesterol — 10 mg Sodium — 260 mg Total Carbohydrate — 3g Dietary Fiber — 1g Sugars — 0g Protein — 24g

Nutrition Information Per Serving: Calories 150, Calories from Fat 30, Saturated Fat 0g, Trans Fat 0g, Total Fat 3.5 g, Cholesterol 0 mg, Sodium 115 mg, Total Carbohydrate 29g, Sugars 11g, Dietary Fiber 3g, Protein 3g, Vitamin A 40 %, Vitamin C 45 %, Calcium 2 %, Iron 6 %

Nutritional information, per sandwich: Calories: 318 KCAL Total fat: 10g, Saturated fat: 1g, Trans fat: 0g Cholesterol: 0MG Sodium: 794 Carbohydrate: 38g Dietary fiber: 9g Sugars: 11g Protein: 21g Vitamin A 49 %, Vitamin C 23 %, Calcium 9 %, Iron 11 %

Nutritional information, per serving: Calories 90 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0 mg Sodium 45 mg Total Carbohydrate 17g Dietary Fiber 1g Sugars 14g Protein 3g Percent Daily Value: Vitamin A 15 %; Vitamin C 35 %; Calcium 20 %; Iron 2 %; * Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts: Serving Size 1/4 cup (60g) Calories 10 Calories from Fat 0 Total Fat 0g (0 %) Saturated Fat 0g (0 %) Cholesterol 0 mg (0 %) Sodium 210 mg (9 %) Total Carbohydrates 1.5 g (1 %) Fiber 1g Sugars 0g Protein 1g Vitamin A 0 % Vitamin C 15 % Calcium 1 % Iron 4 % * Percent Daily Values based on a 2,000 calorie diet.

Calories: 259 — Calories from Fat: 54 Total Fat: 5g — Saturated Fat: 0g Cholesterol: 0 mg Sodium: 39 mg Total Carbohydrate: 44g — Dietary Fiber: 11g — Sugars: 19g Protein: 8g

Serving size: 1 each, 80 calories (35 from fat), 4g total fat, 0g saturated fat, 0 mg cholesterol, 10 mg sodium, 10g carbohydrate (1g dietary fiber, 3g sugar), 1g protein

Amount per Serving: Calories 305 Fat calories 151 Total Fat 17g (26 % DV *) Saturated Fat 2g (9 % DV *) Trans Fat 0g Cholesterol 0 mg (0 % DV *) Sodium 250 mg (10 % DV *) Total Carbohydrates 35g (12 % DV *) Dietary Fiber 5g (21 % DV *) Sugars 26g Protein 10g (19 % DV *) Vitamin A (0 % DV *) Calcium (8 % DV *) Vitamin C (3 % DV *) Iron (11 % DV *)

Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t. raw agave nectar dash powdered ginger

Nutrition Facts: Serving Size 1oz (about 10 chips) Servings per container 2 Calories 110 Calories from fat 0 Total Fat 0g (0 %) Saturated Fat 0g (0 %) Cholesterol 0 mg (0 %) Sodium 210 mg (9 %) Total Carbohydrates 19g (6 %) Dietary Fiber 6g (24 %) Sugars 1g Protein 6g Vitamin A 2 % Vitamin C 0 % Calcium 2 % Iron 6 % * Percent Daily Values based on a 2,000 calorie diet.

Calories: 49 Total Fat: 0g Total Omega - 3 Fatty Acids: 98.8 mg Total Omega - 6 Fatty Acids: 137 mg Sodium: 2g Total Carbohydrate: 12g Dietary Fiber: 3g Sugars: 7g Protein: 1g Vitamin C: 149 % Daily Value Vitamin K: 4 % Vitamin B6: 4 % Magnesium: 5 % Phosphorous: 4 % Potassium: 7 % Copper: 4 % Manganese: 29 %

Nutritional per Serving: 320 calories (40 from fat), 4.5 g total fat, 0g saturated fat, 0 mg cholesterol, 135 mg sodium, 72g carbohydrate (11g dietary fiber, 29g sugar), 6g protein

Nutritional Information: ⅙ th of recipe (3 pieces): 214 calories, 13g total fat (3.5 g sat fat), 493 mg sodium, 4g carbs, 0g fiber, 3g sugars, 18.5 g protein

It contains 21.1 g protein, 90 calories, 0.4 g fat, 0.6 g total carbs, 0g sugar.

% Daily Value * - Total Fat 0g 0 % - Sodium 0 mg 0 % - Total Carbohydrate 1g 0 % - Sugars 0g - Protein 0g 0 % - Vitamin C 15 % (8.4 fl oz), 20 % (12 fl oz) • Iron 0 %

Calories: 28 Total Fat: 0g Sodium: 16 mg Total Carbohydrate: 6g Dietary Fiber: 2g Sugars: 1g Protein: 2g Vitamin A: 12 % Daily Value Vitamin C: 81 % Vitamin E: 2 % Vitamin K: 137 % Thiamin: 6 % Riboflavin: 4 % Niacin: 2 % Vitamin B6: 7 % Folate: 12 % Calcium: 3 % Iron: 5 % Magnesium: 4 % Potassium: 7 % Manganese: 9 %

15g (5 % DV), Fiber 0g (0 % DV), Total Sugars 3g (Including 0g Added Sugar (0 % DV)-RRB-, Protein 4g (6 % DV), Potassium 485 mg (14 % DV).