Sentences with phrase «total sugars 3g»

15g (5 % DV), Fiber 0g (0 % DV), Total Sugars 3g (Including 0g Added Sugar (0 % DV)-RRB-, Protein 4g (6 % DV), Potassium 485 mg (14 % DV).

Not exact matches

It has only TWO grams of sugar and 1g extra of fiber [3g total].

Per serving: Calories: 94; Total Fat: 1g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 4 mg; Sodium: 229 mg; Total Carbohydrate: 16g; Dietary Fiber: 3g; Sugars: 11g; Protein: 5g

Amount Per Serving: Calories 297, Total Fat 23g (Saturated Fat 3g), Total Carbohydrates 22g (Sugars 1g), Protein 3g

Nutritional Facts (1 / 12th of recipe / per pancake): Calories: 43, Total Fat: 1g, Sodium: 155 mg, Potassium: 71 mg, Total Carb: 5g, Dietary Fiber: 2g, Sugars: 1g, Protein: 3g

Serving Size: 1/4 cup (49g), Calories: 90, Calories from Fat: 4, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol 0 mg, Sodium: 148 mg, Total Carbohydrates: 17g, Dietary Fiber: 0g, Sugars: 9g, Protein: 3g

Serving Size: 1/16 of recipe (1/4 of mini loaf), Calories: 144, Calories from Fat: 21, Total Fat: 2g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 226 mg, Total Carbohydrates: 29g, Dietary Fiber: 3g, Sugars: 12g, Protein: 3g, Vitamin A: 1 %, Vitamin C: 3 %, Calcium: 6 %, Iron: 7 %

Serving Size: 1/6 of recipe, Calories: 107, Calories from Fat: 24, Total Fat: 3g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 760 mg, Total Carbohydrate: 21g, Dietary Fiber: 4g, Sugars: 7g, Protein: 2g, Vitamin A: 288 %, Vitamin C: 42 %, Calcium: 8 %, Iron: 8 %

Serving Size: 1 slice, 1/8 of recipe Calories Per Serving: 310 Total Fat Grams: 13g Calories From Fat Grams: 120 Saturated Fat Grams: 7g Saturated Fat Grams Percent Daily Value: 34 % Cholesterol: 30 mg Cholesterol Percent Daily Value: 10 % Sodium: 135 mg Sodium Percent Daily Value: 6 % Carbohydrates: 46g Carbohydrates Percent Daily Value: 15 % Dietary Fiber: 1g Dietary Fiber Percent Daily Value: 4 % Sugars: 31g Protein: 3g Vitamin A Percent Daily Value: 10 % Calcium Percent Daily Value: 4 % Vitamin C Percent Daily Value: 2 % Iron Percent Daily Value: 6 %

Serving Size: about 1 cup (149g), Calories: 277, Calories from Fat: 94, Total Fat: 11g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 11 mg, Sodium: 114 mg, Total Carbohydrate: 44g, Dietary Fiber: 5g, Sugars: 2g, Protein: 12g, Vitamin A: 2 %, Vitamin C: 7 %, Calcium: 11 %, Iron: 17 %

Serving size: 1 bar Serves 12 Calories: 331; Total fat: 27g; Saturated fat: 21g; Cholesterol: 0 mg; Sodium: 168 mg; Carbohydrates: 22g; Fiber 3g; Sugars 16g; Protein: 3g; Potassium: N / A *; Phosphorus: N / A * * Reliable nutrition information for almond meal, coconut palm sugar and dark chocolate baking chips was not found.

Nutritional Facts: 150 Calories, Total Fat 10g, 1.5 g Sat Fat, 60 mg Sodium, 130 mg Potassium, Total Carbs 10g, Total Dietary Fiber 3g, Sugars 5g (from raw honey and organic cranberries) Protein 5g

Per Serving: 158 calories, 5g fat, 0.8 g saturated fat, 1.3 g polyunsaturated fat, 2.7 g monounsaturated fat, 0 mg cholesterol, 175 mg sodium, 25g total carbohydrate, 2g dietary fiber, 3g sugars, 4g protein.

Nutrition for a serving (1/6) of the gluten - free version: Calories: 174; Total Fat: 11g; Carbohydrates: 11g; Sugars: 0g; Sodium: 331 mg; Fiber: 3g; Protein: 10g

Serving Size: 10 Grams (Approximately 1.5 Level Tablespoons) Servings Per Container: 50 Amount Per Serving / % DV * Calories 40 Calories from Fat 15 Total Fat 1.5 g / 2.9 % Sodium 105 mg / 4.4 % Total Carbohydrates 6g / 2 % Dietary Fiber 3g / 12 % Sugars < 1g / † Protein 2g Calcium 50 mg / 5 % Potassium 105 mg / 3 % Iron 2.5 mg / 14 % Earth Below ™ † 3610 mg / † Astragalus Root ◊ ∝ «Burdock Root ∝ «Ashwagandha Root ◊ ∝ «Yacon Root ◊ ∝ «Ginger Root ◊ ∝ «Dandelion Root ° ∝ «Rhubarb Root ∝.

Calories — 120 Total Fat — 1g Cholesterol — 10 mg Sodium — 260 mg Total Carbohydrate — 3g Dietary Fiber — 1g Sugars — 0g Protein — 24g

Serving Size 1 bar (66g); Servings per Container 1; Amount Per Serving: Calories 240, Total Fat 11g, Saturated Fat 4g, Sodium 155 mg, Total Carbohydrate 13g, Dietary Fiber 3g, Sugars 4g, Protein 21g

Nutrition Information Per Serving: Calories 150, Calories from Fat 30, Saturated Fat 0g, Trans Fat 0g, Total Fat 3.5 g, Cholesterol 0 mg, Sodium 115 mg, Total Carbohydrate 29g, Sugars 11g, Dietary Fiber 3g, Protein 3g, Vitamin A 40 %, Vitamin C 45 %, Calcium 2 %, Iron 6 %

Nutritional information, per serving: Calories 90 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0 mg Sodium 45 mg Total Carbohydrate 17g Dietary Fiber 1g Sugars 14g Protein 3g Percent Daily Value: Vitamin A 15 %; Vitamin C 35 %; Calcium 20 %; Iron 2 %; * Percent Daily Values are based on a 2,000 calorie diet.

For example, if an Atkins product has 12g total carbs, 3g fiber and 6g of sugar alcohols, the product would have 3g of net carbs (12 - 3 = 9, 9 — 6 = 3).

Serving size: 1 each, 80 calories (35 from fat), 4g total fat, 0g saturated fat, 0 mg cholesterol, 10 mg sodium, 10g carbohydrate (1g dietary fiber, 3g sugar), 1g protein

Calories: 49 Total Fat: 0g Total Omega - 3 Fatty Acids: 98.8 mg Total Omega - 6 Fatty Acids: 137 mg Sodium: 2g Total Carbohydrate: 12g Dietary Fiber: 3g Sugars: 7g Protein: 1g Vitamin C: 149 % Daily Value Vitamin K: 4 % Vitamin B6: 4 % Magnesium: 5 % Phosphorous: 4 % Potassium: 7 % Copper: 4 % Manganese: 29 %

Calories: 240 Total Fat: 22g Omega - 3 Fatty Acids: 165 mg Omega - 6 Fatty Acids: 2534 mg Sodium: 11 mg Total Carbohydrate: 13g Dietary Fiber: 10g Sugars: 1g Protein: 3g Vitamin A: 4 % Daily Value Vitamin C: 25 % Vitamin E: 16 % Vitamin K: 39 % Thiamin: 7 % Riboflavin: 11 % Niacin: 13 % Vitamin B6: 19 % Folate: 30 % Pantothenic Acid: 20 % Calcium: 2 % Iron: 5 % Magnesium: 11 % Phosphorous: 8 % Potassium: 21 % Zinc: 6 % Copper: 14 % Manganese: 11 %

20 grams of protein from (soy protein isolate, please tell me how many servings of soy protein isolate that is with regards to IGF - 1 risk factors), only 3g of dietary fiber, 9 grams of sugar and a total for 37 grams total carbs.

Calories: 193 Total Fat: 20g Total Carbohydrate: 4g Dietary Fiber: 3g Sugars: 1g Protein: 3g Vitamin E: 2 % Daily Value Thiamin: 12 % DV Riboflavin: 2 % DV Niacin: 2 % DV Vitamin B6: 3 % DV Calcium: 2 % DV Iron: 4 % DV Magnesium: 8 % Phosphorous: 8 % Potassium: 3 % Zinc: 8 % Copper: 17 % Manganese: 63 % Selenium: 2 % Total Omega - 3 fatty acids: 276 mg Total Omega - 6 fatty acids: 5777 mg

Sabine Sour Dough Loaf INGREDIENTS: Brown Rice flour, Potato starch, Tapioca flour, non GMO Organic Corn flour, Sweet Rice flour, Potato flour, yeast, non GMO Canola oil, white sugar, baking powder, xantham gum, salt, white vinegar PER 2 SLICE: calories 170, total fat 3g / 5 %, sodium 260mg / 11 %, total carbs 34g / 11 %, fibre 3g / 11 %, sugar 0.5 g, protien 3g

Nutritional Information: ⅙ th of recipe (3 pieces): 214 calories, 13g total fat (3.5 g sat fat), 493 mg sodium, 4g carbs, 0g fiber, 3g sugars, 18.5 g protein