Caloric sweeteners including HFCS accounted for an increasing proportion of
total sugar and
sweeteners, rising from 4.8 % (95 % CI 2.44 to 7.13) before NAFTA to 13.5 % (95 % CI 10.80 to 16.11) after NAFTA.
This is a 36 page booklet that provides information on just what is sugar, how is it refined, why it is in foods, types of sugar, other
sweeteners, what does the science say about sugars intake, myths and finally challenges individuals to recognize the importance of
total caloric intake and physical activity for good health.