Sentences with phrase «total food demand»

Not exact matches

In terms of specific food items, total seafood prices for fiscal 2013 are expected to be lower than fiscal 2012 because of additional supply, particularly shrimp and crab, and weaker global demand, in particular for lobster.

My own demand, consistent with Hardin's logic but less radical in its conclusions, is that we compute available donor aid as a percentage of total food production, and then determine quantitatively the points at which it hurts to help, endangers to help, and finally becomes suicidal to help.

It is these consumers which continue to drive demand for organic foods — Kerry pointing out that in 2017 sales of organic food are expected to reach 5.3 % of the total food market.

Concern created by recent food scares, means consumers are demanding total transparency around all the food and beverage products they consume, so Food Trust must be at the heart of everything wefood scares, means consumers are demanding total transparency around all the food and beverage products they consume, so Food Trust must be at the heart of everything wefood and beverage products they consume, so Food Trust must be at the heart of everything weFood Trust must be at the heart of everything we do.

These demands are reflected in the marketplace as projections of natural and organic products are expected to represent nearly 14 percent of total food sales by 2020.

Total food production could shrink by 60 %, and the Sydney foodbowl's capacity to feed its» residents could drop from meeting 20 % of food demand down to a mere 6 %.

«Demand for organics is growing by between 20 per cent and 45 per cent each year, with organic food sales accounting for around one per cent of total food sales in this country,» general manager of IBISWorld Robert Bryant says.

And agri - food output comprises a substantial percentage of total Irish exports, so one might reasonably hope UK import demand will prove to be somewhat inelastic.

Increasing crop yield and decreasing or stabilising food and fibre demand could lead to a decrease in total agricultural land area in Europe (Rounsevell et al., 2005).