Sentences with phrase «toti nonna»

403 E. 12th St., Manhattan Not your Nonna's Italian restaurant, Hearth serves award - winning farm - to - table cuisine.

Direct Marketing «I've found that direct marketing is an absolute waste of time and money,» says Wendy M. Civale, 33, the owner of Nonna Gisella, a food business that sells spices and side dishes to restaurants in the New York City area and neighboring states.

«We have images of refugees every day, and now, terrorism,» Nonna Mayer, of the CNRS research institute, told The New York Times.

Under Nonna's influence, his father converted to Christianity from Hypsistarianism — a small cult that involved a strange mix of Hellenic and Judaeo - Christian ideas.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

And to the right, Dolce della nonna al peperoncino — Grandma's sponge cake with a capsicum kick.

The newest additions include Nonna Pazza, a rustic Italian concept serving made - to - order pasta dishes and artisan flatbread pizzas; and Stack'd, which serves hot sandwiches, tacos, burgers and all - day breakfast options.

You know, Nonna's amazing apple cake or that noodle dish or salad dressing whose secrets you will never reveal?

No 4 foot tall nonna is churning out fresh strands of vermicelli with a spiralizer.

I'd substitute ground veal and pork for the beef, though, as my Nonna would turn over in her grave if she saw me putting beef in meatballs

The white - haired nonna and I, neither speaking the other's language, figured it out and she helped me find what I needed.

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

It was so nice to find your Nonna's recipe that includes a chocolate option.

Thank you so much for taking me down memory lane and posting your Nonna's great pitzelle recipe and sharing some of your touching memories.

Ricotta Cannoli by The Brunette Baker Ricotta & Spinach Gnocchi by Dinner With Julie Amaretti Cookies by The Busy Baker Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini by The Tasty Gardener Tiramisu by My Daily Randomness Nonna Ortenzia's Meatballs by Libby Roach Egg and Raisin Bread by She Eats Sweet Potato Gnocchi with Sage Butter by Devour & Conquer Potato Doughnuts by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto by Once Upon A Recipe Spinach Ricotta Cannelloni by Culinary Cool Pickled Eggplant by The Yum Yum Factor Roasted Tomatoes and Fresh Creamy Ricotta by Kelly Neil

My «Nonna» in Italy used to prepare her chicken roast exactly like this... minus of course the lusciously sinful sauce; o)

There is an Italian saying, «dalla nonna alla mamma» — «from the grandmother to the mother».

Homemade passata reminds me so much about my nonna telling her stories about preparing dozens of jars during the summer in order to stock the cellars for winter.

Whether it's serving your customers or serving her grandkids, our pasta is made to the highest standards imaginable: Nonna's.

In Italy, we are particularly good at this and my Nonna has mastered this art.

And any kind of rice cooked with the risotto method seems to work just fine for everyday / myself (wouldn't tell that to my nonna though).

Like most Italian nonnas, Zia Michelina was a fantastic cook and baker.

I come from a large Italian family and every year the women would all gather at my Great Nonna's to make passata.

I love to serve it with my Nonna's orange - flavored Mandarinello Bundt Cake, or just eat it over ice cream or spread it on a piece of toast.

This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna.

No offense to those nonnas, but that's overkill in my book.

Of course, she's not a nonna, but her approval was good enough for me.

My family makes «minestra» like this, except instead of pancetta, Nonna would use a sausage made with different parts of the pig including the ears and skin.

My Italian nonna would make the most incredible tomato risotto, while my Egyptian teta would stuff tomatoes (mahshi) with rice that had been seasoned with a delicate blend of herbs and spices.

Even the most old - school nonna (that's grandma in Italian!)

Nonna's Shortcut Ricotta Cookies are so good, no one can even tell they were made using a shortcut.

In case you're wondering... I'm bringing this yummy apple cranberry sauce to Thanksgiving this year, along with some of these Roasted Green Beans with Shallots and Almonds, Roasted Carrots and of course my Nonna's Italian Stuffing.

Let them sit a day or two, and just like how your Nonna talks about her Italian pasta, it's always better when the flavors blend.

The Brunette Baker — Ricotta Cannoli Dinner with Julie — Ricotta and Spinach Gnocchi The Tasty Gardner — Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini My Daily Randomness — Tiramisu Libby Roach — Nonna Ortenzia's Meatballs She Eats — Egg and Raisin Bread Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Eating Niagra — Potato Doughnuts Got ta Get Baked — Hazlenut Chocolate - Filled Cookies Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Culinary Cool — Spinach Ricotta Cannelloni The Yum Yum Factor — Pickled Eggplant Kelly Neil — Roasted Tomatoes Strawberries for Supper — Baked Pasta with Sausage and Ricotta Use the form below to enter the GIVEAWAY!

And if I had an Italian nonna, I'm willing to bet she would absolutely approve.

... I remember the «nonna» of my Italian roommate used to form them in that way!

Authentic Italian - American cooking just like your rule - breaking, bycatch - loving, sake - swigging Nonna used to make

was at Little Nonna's, the latest from chef Marcie Turney and Valerie Safran.

All of their pastas are prepared, lovingly, with Nonna's touch.

As a young girl in Italy, Carla fell in love with the art of Italian pasta, taught to her by her Nonna.

It's warm, cozy and you feel just like you're in Nonna's Brooklyn apartment.

ESquared Hospitality also operates two Italian concepts: Casa Nonna in New York, NY (2011), the official pizza vendor of Madison Square Garden (2013) and Radio City Music Hall (2015), and The Florentine in Chicago, IL (2010); as well as Horchata De Nueva York (2014), The Wayfarer (2014) in New York, NY, and soon - to - open original fast - casual vegan concept by CHLOE.

We stole your nonna's ziti and took it on a self - discovery tour of Middle - Eastern flavors.

First on the menu is her Nonna's hearty Pasta al Forno with Mini Meatballs with a side ofSpicy Broccolini.

ESquared Hospitality also operates two Italian concepts: Casa Nonna in New York, NY (2011), which became the official pizza vendor of Madison Square Garden (2013) and Radio City Music Hall (2015), and The Florentine in Chicago, IL (2010); as well as Horchata De Nueva York (2014), The Wayfarer (2014), and vegan fast - casual concept by CHLOE.

When I was visiting my nonna in Italy about 25 yrs ago, she made a yogurt cake and gave me the recipe.

Nonna, cilantro will be added while processing onion in food processor, step 2.

I'm also known as Sweetheart, Mom and Nonna.

And during one of those visits, I decided that I would start writing my Nonna's recipes, so I could bring them back and make them.

It's from Conserve Della Nonna and available at Ocado and free of dairy, eggs and soy!