Traces of milk protein may remain in the final product.
Not exact matches
Like
milk, cheese does contain calcium,
protein, phosphorus, Vitamin A, Vitamin B and many minerals such as zinc — but unless it's organic, it's probably also full
of hormones, antibiotics, and
traces of GMOs (which are fed to cattle).
Contains: none
of the top 8 allergens, but manufactured in a facility that manufactures products containing
traces of milk, wheat, peanuts, tree nuts and / or soy
protein.
Contains: none
of the top 8 allergens, but manufactured in a facility that manufactures products containing
traces of milk, egg, peanuts, tree nuts and / or soy
protein.
Jawbreakers (manufactured in a facility that manufactures products containing
traces of milk, wheat, peanuts, tree nuts and / or soy
protein)
And while some
of both the Rice Brand and Veggie line contain small amounts
of cultured
milk salt, dried skim
milk protein and
trace amounts
of lactose, Galaxy also make two purely vegan varieties, usually found in the dairy sections
of grocery or health food stores.
The product may also be unsafe for lactose - intolerant consumers attributable to its
milk and sodium caseinate (
milk protein) contents and
traces of lactose.
3) are there hormones from
milk and
traces of antibiotics in a whey or casein
protein isolate??? 4) Organic
milk products: how much hormones they have compared to factory farmed?
Chia seeds are said to have two times the
protein of any other seed or grain; five times the calcium
of milk — plus boron, which is a
trace mineral that helps transfer calcium into your bones; twice the potassium
of bananas; three times the antioxidant strength
of blueberries; three times more iron than spinach and copious amounts
of omega 3 and omega 6!
Goat's
milk contains only
trace amounts
of an allergenic casein
protein, alpha - S1, found in cow's
milk.
Raw goat
milk can most easily be absorbed by a variety
of mammals and is known as the universal
milk, as it contains vitamins, minerals, electrolytes,
trace elements, enzymes,
protein, and fatty acids.