Traditional crop improvement seeks broadly adapted genotypes to give best average performance under a standard management regime across the entire production region, with some subsequent manipulation of management regionally in response to average local environmental conditions.
Not exact matches
Future
crop improvement needs the genetic variation from
traditional varieties and related wild species to cope with the many biotic and abiotic stresses that challenge rice production around the world.
The increase in yields for both
crops over the past 13 years, the report found, was largely attributable to
traditional breeding or
improvements in agricultural practices.
For example, plant breeders working to develop
crops that can resist pests and diseases or higher temperatures often look to the broad range of plants and
traditional crops in primary regions of diversity as sources of useful traits for
crop improvement.