Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese
Not exact matches
These
traditional sandwiches just wouldn't be complete without the cool crunchy
cucumbers to offset the warm, spice - roasted chicken.
The following
traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced
cucumbers as a snack, the creaminess of avocado on a
sandwich... Some flavors just can't be outdone!
Among the
sandwiches choices are the
Traditional, with tarragon mayo and garlic butter; the Asian with soy mayo, Asian slaw, Szechwan sauce and scallions; The Mexican, with salsa, Chihuahua cheese, avocado and lettuce; the Greek, with feta, tzatziki sauce,
cucumber and tomato; the Indian, with cilantro mayo, mango chutney and potato - paneer salad; the Surf & Turf, with tarragon mayo, apple smoked and maple glazed bacon; and the Skinny with low fat mayo, whole wheat pita, garlic oil, celery, tomato and slaw.
Whole - grain crackers stand in for
traditional tea
sandwiches, and tangy goat cheese and
cucumber are a healthy topping.
These creamy crunchy
cucumber and mint cilantro chutney
sandwiches are an irresistible Indian twist on
traditional English
cucumber tea
sandwiches.
You can build a
traditional sandwich with lettuce, tomato,
cucumber and other goodies in the middle, or you can make them open - face with toppings like thinly sliced tomatoes, jalepeños, sprouts, lime zest, a slice of hard - boiled egg, or anything else you can think of.