Sentences with phrase «traditional flavors make»

Not exact matches

Traditional techniques for making controlled - release solutions (for things like medications, vitamins, flavoring agents and pest - control products) create non-uniform particles that can lead to variable delivery; Orbis» technology creates microspheres of an exact uniform size, allowing for highly precise release rates and dosage control.

Although McFall says traditional coffee drinks make up a significant portion of its business, Biggby Coffee is known for its various specialty beverages, which combine coffee with a variety of different flavors.

This makes for a more traditional fajitas flavor like they have at restaurants.

Plus, I think that these flavors would meld well with traditional Thanksgiving, making your guests mutter, «Mmmm...» rather than, «What the crap is this?»

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice.

Keep the traditional shortbread flavor with LAKANTO Classic and swap butter for coconut oil to make it dairy - free!

With an updated take on a classic Caesar, we make smart trades and add depths of flavor unlike it's traditional counterpart.

There are so many different frittata combinations you can make — from traditional breakfast combos all the way to pizza flavors — your imagination really is the limit.

The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them!

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

The unique flavor of these little breads is a slight departure from a traditional sweet muffin, and they make a delightful addition to any brunch menu.

Now Lilly's hummus is available nationwide, and she has expanded her varied hummus flavor offerings to include hummus made with the traditional ingredient — toasted sesame tahini, and to also make hummus flavors without it.

Farmhouse Winter Veggie Beef Instant Pot Soup uses the Instant Pot to cook quickly under pressure and replicate the deep, rich flavor of those traditional all - day dishes our grandmothers, mothers and other matriarchs so lovingly made.

Traditional Chicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on the bone.

I made a few tweaks from your traditional paella recipe, both for health and flavor reasons.

The labor - intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial producers.

This gluten free carrot cake cookie recipe yields soft and chewy cookies, is easy to make and packs all the flavor of a traditional carrot cake in an easy - to - serve form.

I love that it has the flavor of traditional bone - in smoked ham but without the bone, which makes it easy to slice and use for any occasion.

Made with real fresh tomatoes, jalapeños, chipotle peppers and onions with a smoky char for a rich traditional flavor.

This Traditional French Bread Vegan Stuffing is easy to make and has all of the holiday flavors you've grown up loving but vegan - ized.

It's made a small baking dish and has all the wonderful flavors from my traditional Eggplant Parmesan in a small recipe for one.

I think that the crinkle cookies (made like traditional cookies) may work just as well and would be a true cookie flavor / texture.

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

I would say that the Brown Rice version is crispier than the traditional wheat, but packed a balanced flavor punch of salt & pepper that made my taste buds say «more, please!»

Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.

A healthy spin on queso dip, this vegan kimchi queso is easy to prepare, made with only pure, whole food ingredients and still has all the flavor of the traditional recipe.

Selections were made based on horticultural characteristics that were most important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and, most importantly, traditional flavor.

Selections were made based on the most important horticultural characteristics that were important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and traditional flavor.

Dady combined New World flavors of chiles, chocolate and vanilla with Spanish olive oil and traditional Spanish chorizo pork sausages (flavored with Spanish paprika) to make an appetizer that appeals to the child in every adult.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

Since I've been eating it so much, I wanted to switch up the flavors from a traditional tuna salad so I came up with this Caribbean Tuna Salad.To make a good tuna salad, you need to start off with some good quality tuna.

Apricot, prune, and poppy seed are some of the most popular traditional flavors, but when I set out to make quality homemade kolaches, I wanted to go extra Texan.

Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic.

Red Alaea has been the traditional salt used on the Hawaiian islands to season and preserve most of the inhabitants» foods, and its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs around the world.

Oh... and I made four flavors of croissants: traditional, chocolate, cinnamon sugar and pumpkin spice.

It has all the incredible flavors of a traditional slow cooker beef ragu, but it's made in a fraction of the time.

These carrot, zucchini and scallion fritters are made the traditional way but have tons of delicious non traditional flavors!

It's quick to make, tastes wonderful and best of all this pie has all the flavors and ingredients you love in a traditional key lime pie.

Our take on traditional potato pancakes are made with love and plenty of flavor from Rodelle Cinnamon Sicks, cardamom and fresh ginger.

We pair all your traditional breakfast favorites with real cheese, authentic flavors and our soft, freshly - made flour tortilla for a flavor - filled and easy way to begin your day.

To make bread using the traditional method, whisk together the instant yeast, flours, milk powder, salt, sugar, seeds and rye flavor in a large mixing bowl.

We typically make a traditional Christmas sugar cookie dough to roll and cut and decorate but I found these absolutely adorable ninja cookie cutters and I wanted to make a dough special for my little ninja in his favorite flavor.

Inspired by traditional Argentinian flavors, our savory chimichurri sauce made with a blend of basil, parsley, garlic and olive oil.

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

Once fully saturated, chia transforms from an innocent seed into a functional gel - like material which makes a fun textural addition added to juices and smoothies, or can be flavored with spices and nutmilks and made into a delectable «pudding» or porridge that rivals any traditional breakfast bowl.

It pulls all the flavors of these tacos together; creamy but still very light, made with yogurt instead of the more traditional sour cream.

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.

Inspired by traditional recipes, their four new flavors of beans make entertaining super easy, they also make weeknight dinner super easy.

An overnight rest and fresh cake yeast help this simple, easy - to - make loaf develop the flavor and texture of traditional sourdough.