Sentences with phrase «traditional oats porridge»

Breakfast: Traditional oats porridge with sliced fresh fruit such as kiwi fruit or strawberries

Not exact matches

If you consider how traditional oat porridge is made, i.e. with oats that are a little chunky, this will make sense.

They're also used in more «traditional» porridge, but take a bit longer than quick oats — you may need to soak them for a while to get them to the right consistency.

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.