Sentences with phrase «traditional wheat based»

Traditional wheat based peanut butter cookies tend to be a bit crumbly from the nature of the nut butter.

Not exact matches

The cake was a little more doughy / chewy than traditional wheat - based cakes I've made, but still totally delish.

But unlike traditional offerings, NYC - based Lael's creations don't contain dairy, eggs, wheat, gluten or refined sugars.

It all began with a traditional wheat - based crust that was later replaced with my favorite sprouted flatbread.

A member of the Anheuser - Busch family, this sorghum - based beer tastes lighter and slightly sweeter than suds made with traditional wheat or barley.

Blended with other supportive flours, sweet rice flour is likely the one gluten - free flour with a texture as smooth as traditional wheat - based baking.

While traditional taboulleh is made with bulghur wheat, I enjoy experimenting with different gluten - free grains and seeds as the base.

Ever year at St. Patrick's day there are a flurry of Irish Soda Bread recipes which are generally based off of the traditional wheat bread recipes.

These ingredients allow formulators to create baked goods with the strength and elasticity of a traditional wheat - based product.

SERVES: 4 NOTES: I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

The irony, however, is that most gluten - free versions of traditional wheat - based foods are actually junk food.

I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

Gluten - free dough is very batter like and not like traditional wheat - based doughs.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

So when my boyfriend's mother recently offered to make me Upma, a traditional South Indian breakfast with a Cream of Wheat base, I politely declined.

Here, you can compare some of the new whole - wheat pasta options to De Cecco traditional durum semolina - based pastas.

The irony, however, is that most gluten - free versions of traditional wheat - based foods are actually junk food.

Our ancestors had been eating only rice based foods and I can not remember a traditional recipe from our region that is wheat based.

I would not recommend trying to substitute a wheat - based all purpose flour instead, just because Coconut flour has very different properties, so it absorbs and expands during baking very differently than traditional flour does.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Well, renewable energy development in the Northwest, and wind development in particular, can offer some much needed relief to Northwest wheat farmers and rural communities suffering from the falling profitability of their traditional farm - based economies.