Sentences with phrase «training food service staff»

Training food service staff in company policy and procedures, dietary guidelines, food preparation and handling, documenting and preparation of reports.

Next, she shared insights from school districts regarding the critical task of training food service staff at all levels.

Many don't have an inspired chef at the helm or a well - trained food service staff.

Not exact matches

Customer service is one thing, but training back - of - the - house staff to instill this passion in its food is another matter.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

To be sure, there still would be no guarantee that a reimbursement rate increase would be spent on healthier foods rather than other priorities, such as training for food service staff.

This 30 minute module is designed to assist in the training of staff in the management of life - threatening allergic reactions and to increase food allergy awareness for all school staff including food service personnel.

We DID spend months changing our recipes, writing the portions, training our 100 + culinary staff, so in terms of work, it is hard to calculate how much that has taken out of any school food service that tries its best to cook from scratch.

For these programs, the SU or SD pays an annual management fee, and the company is responsible for hiring school food service staff, providing their training and any benefits the company chooses to provide, purchasing the food, and in some cases, upgrading equipment.

A five - day Culinary Boot Camp was designed to provide professional development and culinary training for food service staff.

Conducting basic skills and culinary needs assessments to understand the scope of training required for different types of food service personnel (SFAs, kitchen and cafeteria managers, and cooks and frontline staff).

As part of the local procurement process, food service staff participated in training boot camps on scratch cooking.

Nearly all respondents indicated that their district's food service staff would benefit from additional training, particularly in the areas of meal quality, food preparation skills to meet USDA nutrition standards, food safety and productivity.

Help your restaurant flourish by creating menus to suit customers» needs, hiring and training staff to provide reliable food and service and running promotions to increase both revenue and customers.

We are your consultants for food service operations, food safety, child nutrition, menu planning, staff training / professional development and program administration.

Consider providing «customer service» training to all of the staff, including your office personnel, bus drivers, food service team, custodians, teachers, administrators, and even crossing guards.

For these programs, the SU or SD pays an annual management fee, and the company is responsible for hiring school food service staff, providing their training and any benefits the company chooses to provide, purchasing the food, and in some cases, upgrading equipment.

That includes assisting schools with purchasing large and small equipment, marketing and communication needs, training for school building staff, and short - term school food and nutrition services staffing.

-- Wide range of impressive meeting and conferencing options — Panoramic views of the Gulf of Thailand — Excellent service from a caring and well trained staff — Modern, fresh rooms perfect for work or leisure — Top class Executive Lounge has views plus wide selection of food and beverage — Gym and two well - maintained pools — One of Pattaya's best value quality business and leisure hotels

Help your restaurant flourish by creating menus to suit customers» needs, hiring and training staff to provide reliable food and service and running promotions to increase both revenue and customers.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

In addition, they hire and train staff, establish work schedules, prepare supply and food cost estimates, order supplies, comply with local regulations, enforce observation of safety and sanitation standards and ensure efficient and profitable operation of the food service establishment.

Train Manager - In - Training and new staff to prepare food for hotel nightly reception bartend and assist staff in all areas to ensure high quality customer service

From training new employees and maintaining supplies to assisting in food preparation and interacting directly with restaurant guests, I excel at coordinating staff, driving revenue enhancement, and stimulating maximum levels of customer service and satisfaction.

My past work experience has shaped me into an Executive Chef with skills in superior food preparations, menu development, staff training, efficiency enhancements and cost containment servicing a wide array of global establishments.

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

From scheduling and motivating staff and facilitating catering events to spearheading staff training initiatives and ensuring financial control and accountability, I excel at leveraging my thorough knowledge of food preparation and restaurant kitchen practices to provide an exceptional level of customer service.

Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards.

Assigned, directed, supervised and trained the staff in the proper methods of food and beverage service.

• Managed branch operations that included route supervision, warehouse operations, maintenance and technical repair of machinery and staff personnel recruitment and training for William Food Service.

Carried out all responsibilities pertaining to the management of a retail food service location, including but not limited to: Hiring, training and retention of staff, P / L accountability, inventory and cash control;, developing and maintaining good relationships with customers and vendor reps.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

Hired, trained, coached, and developed 30 member staff, with the express purpose of integrating talented individuals into a team capable of exceeding all customer and corporate expectations with regard to service, food safety, and restaurant cleanliness.

Trained new floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.

Core Competencies Food Service & Restaurant Management • Sales • Customer Service • Menu Development • Food Hygiene • Events Coordination • Inventory Control & Management • Purchasing • Staff Hiring, Training & Development

Tags for this Online Resume: Scottsdale, Director of Restaurants, Beverage Manager, Event Manager, Catering Manager, Banquet Manager, Food Service, Inventory Control, Point Of Sale (Pos), Phoenix, Venue Director, Customer Service, Staff Training, Increased Profits

Created training experiences to teach food service staff corporate policies and procedures.

Helped write new training materials for servers, cooks and other food service staff.

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Supervised hourly food service associates; interviewed, scheduled, trained, counseled, and reviewed staff performance.

As a culinary supervisor at my previous job, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards.

HIGHLIGHTS • 8 + years» experience as a food service supervisor • Highly skilled in supervising and coordinating activities of food service staff • Able to train staff in job duties, sanitation and safety procedures • In - depth knowledge of food service and quality control

¥ Far - reaching experience with food service administration and staff training ¥ Solid knowledge of kitchen and food preparation equipment ¥ Vast understanding of automated menu systems and related software applications ¥ Strong ability to perform mathematical calculations ¥ Ability to work well in a group setting ¥ Sound organizational skills

Responsible for providing new hire orientation, initial and continual training to all clubhouse a la carte food service staff.

Core Competencies Food & Beverage Operations • Staff Training / Development • Cost Containment • Purchasing Inventory Management • Quality Service / Support • Roasting / Braising / Sauté • Menu Development Food / Labor Cost Controls • Serve Safe Food Handling • Meat / Fish Fabrication • Procurement

Core Competencies Business Development • Sales & Marketing • Culinary Menu Development • Negotiations • Territory Expansion Communications • Staff Training / Development • Account Management • Client Acquisition / Retention Food Service Cost Containment • Profit & Volume Growth • Company & Community Liaison

Core Competencies Food & Beverage Operations • Staff Training / Development • Cost Containment • Purchasing Inventory Management • Quality Service / Support • Negotiation • Menu Development • Team Leadership Communications • Food / Labor Cost Controls • Serve Safe Food Handling • Vendor Relations • Procurement

Core Competencies Business Development • Customer Service / Support • Vendor Relations • Team Leadership • Communications Medical Billing / Coding • Food Services Management • Administrative Assistance • Microsoft Office Suite Process Streamlining • Customer Relations • Operations Improvement • Staff Training / Development