Sentences with phrase «transfer blended mixture»

Transfer blended mixture back to saucepan and add broth, chicken, carrots and seasonings.

Transfer blended mixture to a bowl and top with the granola, berries (or other desired fruit) and coconut.

Transfer the blended mixture into a saucepan over medium - high heat and bring to a simmer as you whisk occasionally.

- Transfer the blended mixture to a pot and let it simmer for a few min, until the mixture is golden yellow in color.

Transfer blended mixture to a large pot.

Not exact matches

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

Transfer half of the onion, carrot and celery mixture to a Magic Bullet cup, let cool for about 5 minutes to room temperature, and add 1/4 cup tomatoes and blend.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Transfer the mixture to a high - speed blender, add the lemon juice, and blend until completely smooth, 2 - 3 minutes.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Transfer the mixture to a blender or food processor and blend until smooth.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Throw in the basil and thyme, blend again for a little while and transfer the mixture into a heavy bottomed saucepan.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Transfer mixture to a blender or food processor and blend until smooth.

Transfer 1/3 of the mixture to a blender and blend until smooth.

Transfer the mixture to a food processor and blend until the mustard reaches desired consistency, about one minute.

Allow to cool slightly, then transfer the mixture to a blender and blend until smooth.

Otherwise, transfer it to a grinder / blender and blend till smooth [Make sure to cool down the mixture before processing it in the grinder].

Transfer the mixture to a blender and blend until smooth.

Transfer the onion - spice mixture to a deep bowl and using a hand blender blend it to a smooth paste or alternatively you can put the content in a blender and puree it.

In a food processor puree 1 green plantain, transfer mixture to a bowl once blended smooth, and set aside for later use.

If you are using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined.

When ready to serve, break the frozen peach rosé mixture into chunks, transfer to a food processor or blender and blend until smooth and creamy

Blend tomato mixture with a immersion blender, or transfer to a blender and blend until smBlend tomato mixture with a immersion blender, or transfer to a blender and blend until smblend until smooth.

Blend on high until smooth and creamy and then transfer mixture to a small bowl or jar.

Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture

Blend with an immersion blender or transfer the slightly cooled mixture to an upright blender and process 10 to 15 seconds or until frothy.

Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and puree (use caution when blending hot liquids).

Once it is all incorporated, transfer mixture to a blender and add in the pumpkin and bourbon / vodka (if using) and blend until smooth

Once the Agar Agar mixture is ready, quickly transfer it to the cheese mixture in your blender / processor and blend for about 30 seconds to ensure the mixture is homogenous.

Transfer blended soup back into the large sauce pan, stirring to combine with the remaining soup mixture.

Transfer the spinach mixture to a mixer jar and blend it thoroughly using your mixer grinder.

Transfer the strawberry mixture to a blender and blend until smooth.

When tho soup is done you can use the immersion blender to puree the soup completely or you can transfer this mixture into a blender and blend until smooth.

Transfer chocolate mixture to a bowl and blend in remaining 2/3 cup milk and vanilla.

Transfer tomato mixture to a blender and blend until smooth; taste and add hot sauce to your liking.

Transfer chile mixture to a blender, add butter, and blend to combine.

Add the cooled mixture to your ice - cream maker if making soft - serve (otherwise blend or whisk) and let it whip for 10 mins or according to maker instructions, and then transfer to a container.

Transfer mixture to a blender and blend until smooth (or use an immersion blender directly in the pot).

transfer seeds and oat to a mixer or food processor and blend until mixture becomes a fine powder.

The mixture will continue to blend when you transfer it to the pan.

I removed the mixture and transferred it to a mixing bowl, mixed in a dill spice blend (the spice blend is called «Deliciously Dill» for those who can get it (no, I do not work for the company that makes it!)

Transfer the mixture to a blender or food processor and puree until smooth and blended.

Stir until blended and transfer the mixture to a 1 quart baking dish.

Transfer the mixture to a food processor and puree until smooth (or blend in the pot using a hand blender).

To make this recipe as prepared on «The Martha Stewart Show», transfer mixture to the jar of a blender, and blend until smooth.

Transfer the whole mixture to a food processor and blend until completely smooth.