Discard garlic and
transfer breadcrumbs to a medium bowl.
Remove and immediately
transfer the breadcrumbs to a small bowl to prevent further cooking.
Remove and immediately
transfer the breadcrumbs to a small bowl to stop them from further cooking.
Transfer breadcrumbs to a medium bowl and let cool slightly.
Transfer breadcrumb mixture to paper towels and let cool slightly.
Transfer breadcrumb mixture with a slotted spoon to a small bowl.
Using a teaspoon,
transfer the breadcrumb mixture to the mushrooms divots.
Not exact matches
Transfer the macaroni to the prepared pan and top with the walnut
breadcrumbs.
Transfer to a large bowl and add the beef, garlic, egg,
breadcrumbs, salt, pepper and parsley.
Transfer to the
breadcrumb mixture and toss to coat, then place on the baking sheet, leaving room between the wings.
I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the
breadcrumbs then
transfer to the oven to cook through.
Combine the pork rinds and seasoning in a food processor and pulse until the mixture resembles course
breadcrumbs then
transfer to a third shallow bowl.
Pulse until you have a smoothish mixture, then
transfer to a bowl and add the rice,
breadcrumbs, lemon zest and the cooled mushrooms.
I make these with halved tomatoes so the skin contains the drip in the
transfer to plate, and I put parmesan in the
breadcrumbs and then chopped basil at the finish.
Optional:
Transfer the macaroni to a baking dish or oven safe skillet and sprinkle the top with coconut bacon and panko
breadcrumbs.
For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs —
transfer it to the
breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.
Transfer to the
breadcrumbs bowl and use the other hand to sprinkle a handful of
breadcrumbs over the seitan, to coat completely.
Gently
transfer to the bowl filled with panko
breadcrumbs and coat both sides.
Transfer the orzo to a casserole dish and top with the remaining 1/4 cup Pecorino Romano and the Panko
breadcrumbs.
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Transfer the orzo to a casserole dish and top with the remaining 1/4 cup Pecorino Romano and the Panko
breadcrumbs.
Then
transfer to a food processor, and process for 3 minutes until the peanuts are the consistency of fine
breadcrumbs scraping down the sides of the bowl with a spatula as necessary.
Transfer the mixture to a bowl and stir to fully work in the
breadcrumbs.
Transfer to a bowl; stir in
breadcrumbs and pepper.
Transfer mixture to large bowl, and fold in
breadcrumbs.
Transfer to a platter, drizzle with olive oil, and top with
breadcrumbs.
Transfer brussels sprouts to a platter, drizzle with more oil, and top with reserved
breadcrumb mixture (reheat
breadcrumb mixture if needed in a small skillet or in microwave).
Transfer the mixture to a large bowl and gently mix in the cilantro,
breadcrumbs, egg, chile powder, cumin, and 3/4 tsp.
Transfer the pureed eggplant to mixing bowl and add in 2 cloves minced garlic, 1/2 teaspoon fresh thyme, 1 teaspoon fresh sage, 2 tablespoons fresh basil, 1 1/2 cup
breadcrumbs, 2 ounces of Parmesan, and 2 eggs, beaten.
Transfer mixture to the prepared baking dish, sprinkle the
breadcrumbs and Parmesan on top, and put in the oven.
Transfer the mixture to a medium bowl; stir in cheese,
breadcrumbs, parsley, Worcestershire and Tabasco.
Lift up and allow excess egg to drip off, then
transfer into the bowl of
breadcrumbs.
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