Not exact matches
Cook for another three minutes on the second
side before
transferring to a plate and topping with additional
butter and optional chocolate chips.
Brush the first sheet of phyllo dough with melted
butter and
transfer it,
buttered -
side down, into the baking dish.
Transfer, seam
side down, to a lightly
buttered baking sheet.
Carefully
transfer to a skillet set over medium heat (or assemble directly in the pan) and cook (on both
buttered sides) until the tortilla is golden brown and the cheese is melted, 3 or 4 minutes per
side.
Then brush
butter on yet another phyllo sheet, but this time, when you
transfer it to the pan, arrange the
butter side up slightly off - center so that the long
side of dough comes up and over
side of pan, leaving a 2» overhang.
Transfer to prepared baking dish and cover with foil,
buttered side down.
Heat oil and 2 tablespoons
butter in ovenproof pot over med - high heat, then brown short ribs on all
sides and
transfer to a plate.
Using spider or slotted spoon,
transfer pierogies directly from water to browned
butter and cook, turning once, until golden brown and crisp on both
sides, about 4 minutes.
Once they have cooked on both
sides,
transfer to the large bowl along with the mint - lemon -
butter mixture.
smear remaining
butter over bottomed
sides of an oven dish approx 24 cm x 18 cm and
transfer cauliflower florets into it.