Sentences with phrase «transfer coconut mixture»

Transfer coconut mixture to tart pan.

Then, transfer coconut mixture to freezer - safe bowl and transfer to freezer.

To make the ice cream, transfer the coconut mixture to an ice cream maker (See sidenote at the bottom of the recipe for making this recipe without an ice cream maker) and mix according to manufacturer's instructions.

Not exact matches

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Transfer mixture to an oven - safe ramekin sprayed with a little coconut oil.

Transfer the cooled water and sugar mixture into a pitcher or a quart measuring cup then add the coconut milk and the rose water.

Transfer the mixture into a medium sized bowl and fold the coconut mixture in, mixing with a wooden spoon to combine everything together thoroughly.

Transfer the rice mixture in to a rice cooker, add in the black - eyed beans, stock and coconut milk, mix well, season with salt and cook according to your rice cookers instructions.

Transfer the mixture to a large bowl and mix together with the 2 cans of full fat coconut milk until smooth.

Transfer the strawberry coconut mixture to a measuring cup with a pouring spout.

Transfer the almond - walnut - coconut oil mixture to the springfoam pan and use the back of a spoon to press down the crust mixture as firmly as possible.

Now, transfer the gooey nut - date crust mixture into a greased (with coconut oil) tart pan and press the mixture down evenly to form the crust.

Carefully transfer the fish to the coconut - broth mixture, browned - side up.

Remove the mixture from the heat and transfer to a blender along with the coconut oil.

Transfer the mixture to a mixing bowl and add the coconut oil and maple syrup.

Spray an 8 x 8 - inch square pan with coconut oil spray and then transfer the mixture into the pan.

Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become «light and fluffy» so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes.

[If using frozen rhubarb, you will need to transfer the mixture to a pot and heat over medium heat as the coconut oil will solidify against the cold rhubarb.

Transfer blended mixture to a bowl and top with the granola, berries (or other desired fruit) and coconut.

Transfer the coconut chocolate mixture to the pan and pat the mixture down evenly.

The egg whites mixture will be folded into the coconut flakes mixture and rounded tablespoonfuls of the combined ingredients will be transferred to a parchment lined baking sheet.