Sentences with phrase «transfer egg yolk mixture»
Transfer egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly more than heavy cream (about 175 degrees F).
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Use a pastry bag or plastic bag with a wide tip or opening to transfer the yolk mixture into the hollow of the white egg halves.
7 Transfer to the prepared sheets, brush the top and side with the egg yolk mixture and bake, in batches, for 15 — 20 minutes, or until the dough is deep golden and the filling is bubbling.