Sentences with phrase «transfer green beans»

Transfer green beans to ice bath.

Transfer green beans to a plate.

Using a slotted spoon, transfer the green beans to a large bowl of ice water and let cool completely.

Using a meshed spoon, transfer the green beans to a large bowl of ice water and let cool completely.

Drain well and transfer the green beans to a paper towel - lined baking tray and pat dry to remove any excess moisture.

Puree Green Beans - Transfer the green beans and coconut oil to the blender and puree adding liquids if needed.

Transfer the green beans and coconut oil to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Transfer green beans to previously prepared casserole dish and sprinkle with the topping.

Transfer the green beans to the colander and rinse with cold water.

Transfer the green beans to the ice water to cool; drain and set aside.

Transfer green bean mixture to bowl and serve.

Transfer the green bean - mushroom mixture to the prepared baking dish.

Transfer green bean mixture to bowl and serve.

Not exact matches

Transfer to a serving platter and serve garnished with the remaining 1/2 cup of green onions, cilantro, the remaining 1/3 cup of bean sprouts, the carrots, the remaining 1/4 cup of sunflower seeds, and a few lime wedges.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

Transfer to a large bowl and mix together with black beans, corn, green chilies, 1 cup shredded cheese, and taco seasoning.

Transfer the cooked green beans into a bowl and set aside.

Return the skillet to the heat with 1 tsp of the sesame oil, add the green garbanzo beans and baby corn and cook until browned in places, about 4 to 6 minutes; transfer to a plate.

When it is time to serve you just need to transfer the roasted green beans to a serving dish and top with garlic panko crumbs.

Transfer the paste to a bowl and mix in the green beans.

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

Transfer the zucchini to plate with green beans.