Sentences with phrase «transfer muffin tin»

Transfer the muffin tin to to oven and bake for approximately 22 - 25 minutes, or until tops of the muffins are slightly golden and toothpick inserted comes out clean.

Transfer the muffin tin to a cooling rack to cool.

Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.

Transfer the muffin tin from the oven to a wire rack and let sit for 15 minutes before removing the muffins to cool completely.

Transfer the muffin tin to a wire rack to cool completely before icing.

Transfer muffin tins to a wire rack and let cupcakes cool in pan for 10 minutes.

Not exact matches

Working quickly and while frico is still hot, transfer the rounds with spatula or knife to a muffin tin and gently press into the tins.

Let cool in the muffin tin 5 minutes before transferring to a wire rack to cool completely.

Let the muffins cool in their tins for 15 minutes before transferring to a wire rack tray to cool.

Transfer from muffin tin to wire rack to cool immediately.

Transfer batter to a 12 - cup muffin tin or 8 - inch x 8 - inch baking pan and place in the preheated 400 °F oven.

Transfer the tin to cooling rack and allow the muffins to cool completely before removing from cups.

Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups.

Allow the muffins to rest in the tins for 5 minutes, then transfer to a wire rack.

Remove the tins from the oven, transfer the hot muffins to a wire rack, and cool slightly.

One tip I have found to make life easier is to use an ice cream scoop for transferring the batter to the muffin tins.

Transfer to a greased muffin tin (I used a silicone mini muffin tin).

Rest muffins in the tin for 5 minutes then transfer to a wire rack to cool completely.

Transfer the mixture into muffin tin and press down until a crust is formed.

(If you really want to ensure perfectly even cookies, you can roll out the dough, cut it into circles with a ring mold, and then transfer the dough circles to a muffin tin, but it's not necessary.)

allow to cool for at least 10 - 15 minutes before removing muffins from tins and transferring to a wire rack to finish cooling.

Transfer the pan to a rack and cool for 5 minutes before carefully removing muffins from the tin.

Remove from oven and immediately remove quiches from muffin tin and transfer to a wire rack.

Cool muffins in muffin tin for 10 minutes (they come out easier if cooled completely in the pan), then transfer to wire rack and cool 10 minutes before serving.

Transfer mixture to muffin tin + bake for 20 - 25 minutes.

Transfer the mixture into the muffin tin and smooth the top with a spoon.

Use a 4 - inch biscuit cutter to cut circles in the dough, then gently transfer them one - by - one to a standard - size muffin tin and press them into the wells.

In a large bowl, combine the almond flour, flour blend, baking soda, cinnamon, and salt.s of the muffins and transfer out of the tin to cool completely.

Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.

To transfer batter to the muffin tin, I use the 1/4 cup measuring cup.

Cool in muffin tin for 10 minutes before transferring muffins to a cooling rack to cool completely.

Cool tin on a wire rack for 10 minutes and then transfer individual muffins to a wire rack to cool completely

Transfer to a greased muffin tin (I used a silicone mini muffin tin).

Let the muffins sit for 3 - 5 minutes, then transfer to a wire rack or space on the counter to cool (we don't want them to keep cooking in the tins).

Cool muffins in the tin for 5 minutes and then transfer them to a wire rack; cool for 10 more minutes before serving.

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.