Transfer oat mixture to a large bowl and stir in wheat germ.
Transfer the oat mixture to the prepared pyrex dish that is lined with parchment paper, and press down hard.
Not exact matches
Remove the black bean
mixture from the heat,
transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the
oat flour, but wait before processing).
Transfer about one - half of the meringue to the
oat mixture and fold with a spatula to incorporate.
Transfer them to the bowl with the
oat mixture.
transfer seeds and
oat to a mixer or food processor and blend until
mixture becomes a fine powder.
Transfer the walnut /
oat mixture to a large bowl and add all of the remaining ingredients, mixing well with your hands.