Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.
Transfer pecan mixture to a plate, and roll each piece of okra in the mixture, pressing the mixture into each piece of okra to coat.
Use a spatula to
transfer pecan mixture onto prepared baking sheet.
Transfer the pecan mixture into a large bowl and mix with the rest of the crust ingredients.
Not exact matches
To serve,
transfer cooked squash to a large bowl and toss with the honey
pecan mixture.
Transfer the
pecans to the container with the sugar
mixture.
Transfer to a bowl and stir in toasted
pecan mixture.