Sentences with phrase «transfer pie dish»

Transfer pie dish to a wire rack and let pie cool.

Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust.

Not exact matches

Dust the work surface with flour and roll out the dough to make 12 - 13 inch circle, transfer it in 9 inch pie dish, fold the edges and crimp with your finger.

When ready to serve, remove the cheesecake pan from the freezer and remove the pie from the cheesecake pan and transfer it to a serving plate or dish.

Transfer the apples into the pie dish, making sure they fit snuggly and there are no large gaps or holes.

Transfer dough to an 9 inch or 10 inch pie pan and gently press to the bottom of your dish, being careful to not break up any butter clumps in the dough.

If using a pre-made crust, then I recommend transferring to to a ceramic pie or tart dish.

Roll out dough on a floured surface and transfer to 9 - inch deep - dish pie pan.

Transfer the dough to a deep dish 9 - inch pie plate.

And the pie bottom will be much easier to transfer into the pie dish!

Gently transfer to pie dish and use your fingers to press into place, removing excess from edges.

Transfer dough to 9 - inch glass pie dish.

Transfer the dough crust into a pie dish and crimp the edges as desired.

Roll out the dough on a lightly floured surface to about 1 / 8 - inch thick then transfer to a 9 - inch deep dish pie dish.

Allow to cool completely, then transfer to a pie dish.

Using a spatula, transfer the cookie crumb mixture to your pie dish.

Transfer mixture to prepared pie pan or baking dish and spread evenly to distribute.

Drape dough over a deep dish 9 - inch pie pan, and transfer to refrigerator to chill.

Transfer to a 9 - inch pie dish and press the crumbs firmly on the bottom and up the sides of the dish.

Transfer to a 9 - inch pie dish and press crumbs firmly on the bottom and up the sides of the dish.

Transfer to 9 - inch - diameter glass pie dish.

With this rustic approach there is no awkward transferring to a pie dish, pricking, blind - baking, trimming, worrying about shrinkage, making a faffy filling, worrying about leakage -LRB-!)

Transfer the potato mixture to the prepared pie dish, and press the potato evenly on the bottom and up the sides of the dish.

Transfer to a mixing bowl and toss to make sure the cookie crumbs and butter are well mixed, then press firmly into the bottom of a deep pie dish.

Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides.

Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.

Transfer the dough to the pie dish and spread out in an even layer.

Transfer to a 9» - diameter pie dish.

Fold dough in half and transfer to a glass 9» pie dish.

Transfer dough to a 9» pie dish and allow dough to slump down into dish, leaving about 2» overhang.

Transfer to a 9» pie dish and press evenly into bottom and up sides of dish with a measuring cup (make sure to come up all the way to the top lip of the pie dish).

Transfer to pie dish; press onto bottom and up sides of dish.

Carefully transfer dough round to pie dish.

Transfer to a 9» pie dish.

Transfer to 9 - inch glass pie dish.

Using your hands, or wrapping dough around a floured rolling pin if you're nervous, carefully transfer uncut round of dough to a 9» pie dish.

Transfer a round of dough to pie dish; lift up edges to allow dough to slump down into dish.

Transfer to a 9» pie dish, allowing dough to slump down into dish.

Transfer mixture to a 9» pie dish.

Using your hands, or wrapping dough around a floured rolling pin if you're nervous, carefully transfer round of dough to a 9» pie dish.

Transfer to prepared pie dish or serving glass and chill until fully set.

Transfer it to a pie plate (I used an 8 - inch deep dish) and trim the overhang.

When you are ready, transfer the rolled out pie crust to the chilled and buttered pie tin / dish.

Transfer to prepared pie dish, and smooth top.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Many of the recipes I saw when researching slow cooker sheppy's pie called for the pie to be transferred into a casserole dish, covered with a potato layer, and then baked for an hour, and let me tell you I don't have time for that nonsense on a weeknight.

Transfer the dip to a pie plate or shallow gratin dish.