Transfer squash mixture to a large serving platter, crumble goat cheese over, and drizzle with remaining 2 Tbsp.
Not exact matches
After the
squash mixture has cooled,
transfer it to a blender and add in the remaining ingredients.
Transfer the sausage and parsley
mixture to the bowl with the spaghetti
squash.
Transfer the tomatillo
mixture to a bowl and add the flesh of the
squash.
When the
squash, prosciutto and spinach are cooked,
transfer them into the bowl containing the egg
mixture and stir together.
To serve,
transfer cooked
squash to a large bowl and toss with the honey pecan
mixture.
Transfer 1/2 of
mixture to each of the prepared pans, spreading the
squash so that the pieces are not touching.
transfer the cooked
squash to the medium skillet, give the pan a gentle shake to (sort of) evenly distribute the
squash, and then pour in the egg
mixture.
In batches,
transfer the butternut
squash mixture to a blender and puree on high speed until smooth.